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Places
Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.
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Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.
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LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.
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CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.
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A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.
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Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
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Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.
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Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.
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The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).
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A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.
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A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.
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Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).
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Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.
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A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.
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Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.
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Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.
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A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.
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The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a "Coming Back Soon" notice.
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Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
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Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.
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Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.
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InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.
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La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
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Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.
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A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.
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Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB & Ireland guide (2025).
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A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.
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Chef's Table at Brooklyn Fare is a contemporary restaurant at 431 W. 37th St. in Manhattan's Hell's Kitchen, led by chefs Max Natmessnig and Marco Prins. Awarded two MICHELIN Stars in 2025, it is known for its walnut counter chef's-table experience wrapping around the kitchen.
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Sushi Nakazawa is a Japanese sushi restaurant at 23 Commerce St. in Manhattan's West Village, where the chef presents an omakase sequence at a sleek, contemporary ten-seat counter; it holds one MICHELIN Star (2025).
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A Japanese omakase/kaiseki restaurant in New York, listed with one star in the MICHELIN Guide New York 2023; its former Thompson Street location is now operated by Soba Ulala while Hirohisa prepares to relocate.
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Smoked Room, inside the Hyatt Regency Hesperia at Paseo de la Castellana 57 in Madrid, is Dani García's roughly 14-seat fire omakase restaurant that seasons everything with smoke and embers; it currently holds two MICHELIN stars.
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A French restaurant set in a modern farmhouse in North Salem, New York, where chef Andrea Calstier crafts a tasting menu inspired by the south of France and Marseille; awarded one MICHELIN star in 2025.
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63 Clinton is a contemporary restaurant on Manhattan's Lower East Side led by chef Samuel Clonts, known for a precise, restrained tasting menu; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
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MAE Barcelona, at Sant Elíes 22 in Barcelona, serves creative cuisine in the €€€ bracket. Founded by three partners from Costa Rica, Colombia and Spain around the concept of "syncretism" (Sincretismo), it earned one MICHELIN star in 2025.
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Aürt is a modern-cuisine restaurant at Paseo del Taulat 262-264 in Barcelona; the MICHELIN Guide Spain 2022 list awarded it one star, and it remained in the starred lists of the 2024 and 2025 editions.
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Pulejo sits in Rome's Prati district, a restaurant named after its chef-patron's surname, serving contemporary Italian creative cuisine that weaves Lazio flavours with the chef's past experiences in a romantic, softly lit space; price level €€€€.
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Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.
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One White Street occupies a 19th-century townhouse in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson; it serves contemporary cuisine and has held one MICHELIN star since 2022.
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Kabuki, located at Avenida Presidente Carmona 2 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.
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OMA is a lively, hugely fun Greek and Mediterranean restaurant near Borough Market in London, known for charcoal-grilled dishes and sharing plates; it holds one MICHELIN Star (2025).
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A Moderna, Creativa restaurant in Rome. Its rooftop terrace overlooks the Colosseum and ancient Roman landmarks, and the restaurant sits inside the Palazzo Manfredi hotel. Chef Giuseppe Di Iorio builds four tasting menus from Roman tradition, Campanian flavours and contemporary creations.
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Gorse in Cardiff, run by chef Tom Waters, serves modern British cooking built on Wales's rich local larder; in 2025 it became the first restaurant in the city to win a MICHELIN Star.
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Located above the Dallmayr delicatessen in Munich, Alois - Dallmayr Fine Dining is led by Rosina Ostler's creative modern cuisine. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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A contemporary American restaurant on East 20th Street in Manhattan, New York, an iconic NYC dining destination with one MICHELIN star in 2025, offering an atmosphere that balances formality and ease.
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Hestia is a contemporary American restaurant in downtown Austin, Texas, centered on live-fire cooking around a roughly 20-foot hearth in its open kitchen, holding one MICHELIN Star in the 2026 guide.
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Sushi Ichimura is a Japanese Edomae-style omakase restaurant in New York's Tribeca, where chef Eiji Ichimura presides over a 10-seat cedar counter; it was listed as a One Star restaurant in the 2024 MICHELIN Guide New York.
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Sen Omakase, located in Madrid's Chamartín district, is chef Steven Wu's kaiseki-driven omakase of some 30-plus courses unfolding across four spaces and closing with a matcha tea ceremony; it holds one MICHELIN star.
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A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.