Places
Siraj
A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.
People / Places / Events / Organizations / Works / Concepts
knowledge · Page 173
Read people, places, events, organizations, works, and concepts through sourced relations.
75050 entries77387 Relations19 Language
Random entryTodayHotCategoriesAskAbout
Recent updates
Places
Le Jules Verne
A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris's 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
DUO Gastrobar - Creek Harbour
A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
moonrise
moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.
Places
Auguste
A modern-cuisine restaurant in Paris's 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats.
Places
Heimatjuwel
Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Joia
A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.
Places
Three Bros
Three Bros is a Mediterranean bistro in Jumeirah 1, Dubai, whose menu draws on the three brothers' childhood and travels; it is listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
OKA
OKA is a creative-cuisine restaurant in Paris, included in the MICHELIN Guide France starred lists for 2022–2024; archived profile pages show the restaurant moving from the 5th to the 17th arrondissement.
Places
Hakuba
A Japanese restaurant inside Cheval Blanc Paris in the 1st arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; chef Takuya Watanabe shapes sushi to order, with desserts by pastry chef Maxime Frédéric.
Places
Revolver Dubai
An Indian and grills restaurant in Business Bay, Dubai, led by chef Saurabh Udinia and included in the selection of the MICHELIN Guide Dubai 2026.
Places
Épicure
A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated.
Places
Table - Bruno Verjus
Table - Bruno Verjus, in Paris's 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu "Couleur du jour" is devised daily around the day's arrivals.
Places
Maison Rostang
A classic-cuisine restaurant at 20 rue Rennequin in Paris's 17th arrondissement, holding two MICHELIN stars; chef Nicolas Beaumann carries on traditional flavours with contemporary touches, and pastry chef David Boudinet's desserts are highly praised.
Places
Shinobi
A Japanese Contemporary restaurant in Al Wasl, Dubai, at Villa 8, Al Wasl Road; the MICHELIN Guide highlights its handroll bar, Wagyu tacos and ube soft serve. Selected in the 2026 guide.
Places
Le Grand Restaurant - Jean-François Piège
A creative-cuisine restaurant in Paris's 8th arrondissement led by chef Jean-François Piège, listed among the starred restaurants of the MICHELIN Guide France 2025 and known for its 'modern stews' and the signature dessert 'Mon Blanc à Manger'.
Places
Qui Plume la Lune
A modern-cuisine restaurant in Paris's 11th arrondissement, price level €€€€. Two dining rooms of contrasting styles, creative seasonal cooking, listed in the MICHELIN Guide France 2025 Paris starred list.
Places
Alan Geaam
A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Self-taught Lebanese-born chef Alan Geaam blends French culinary heritage with Lebanese flavours, starred since 2018.
Places
L'Orangerie
L'Orangerie sits beneath the glass roof of the Four Seasons George V courtyard in Paris's 8th arrondissement; the MICHELIN Guide lists it as modern cuisine at €€€€, known for light, refined sauces and precise cooking.
Places
IYO Kaiseki
A Giapponese, Sushi restaurant in Milan. Centered on Japanese kaiseki cuisine, the menu unfolds between raw dishes such as sashimi and sushi and traditional cooked techniques. The modern space has an open kitchen, plus a bookable standalone IYO Omakase counter experience.
Places
Indego by Vineet
An Indian restaurant in Tower 1 of Grosvenor House Hotel in Dubai Marina, selected in the MICHELIN Guide Dubai 2026; its menu spans street-food-inspired snacks to griddle, tandoor, grill and stew-pot dishes, with a terrace overlooking the marina.
Places
HAEBEL
HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Auberge Nicolas Flamel
A modern-cuisine restaurant in Paris's 3rd arrondissement, housed in the city's oldest building (dating from 1407) and run by Alan Geaam's team; listed in the MICHELIN Guide, price range €€€.
Places
Mina Brasserie
Mina Brasserie is chef Michael Mina's Mediterranean restaurant at Four Seasons DIFC in Dubai, serving French-Mediterranean classics and listed in the 2026 MICHELIN Guide Dubai selection.
Places
DUO Gastrobar - Dubai Hills
A Modern Cuisine restaurant in Dubai Hills serving European dishes with Asian influences, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
The Spaniel
The Spaniel is a British Contemporary restaurant on Bluewaters Island, Dubai, set over two floors in a neighbourhood-brasserie style and known for British classics such as beef Wellington; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
Guy Savoy
A modern-cuisine restaurant in the Monnaie building on the Seine in Paris's 6th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; known for its poultry, foie gras and artichaut marbré and a lobster dish built around the coral.
Places
Sushi Yoshinaga
Sushi Yoshinaga, at 27 rue du 4-Septembre in Paris, is a two-MICHELIN-Star Japanese sushi restaurant: Tomoyuki Yoshinaga's 10-seat counter presents an omakase built on ageing, temperature and house-made sauces, using exceptionally fresh fish.
Places
Revelry
A casual Indian restaurant in Dubai Hills and sister venue of avatāra, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
Le George
An Italian restaurant inside the Four Seasons George V in Paris's 8th arrondissement, led by chef Simone Zanoni and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Maison Dubois
A modern-cuisine restaurant at 2 rue de Vienne in Paris's 8th arrondissement, with just six tables, run by chef Arthur Dubois, formerly sous-chef to Pierre Gagnaire; listed with one MICHELIN star in the MICHELIN Guide France 2025.
Places
Shang Palace
A Chinese restaurant on the first floor of Shangri-La Dubai on Sheikh Zayed Road, featuring traditional Chinese décor and authentic Cantonese cuisine with a generous signature Peking duck; included in the MICHELIN Guide Dubai 2026 selection.
Places
Il Ristorante-Niko Romito
An Italian restaurant inside Bulgari Resort Dubai, holding two stars in the MICHELIN Guide Dubai 2026; known for its design-led interior with a cocktail bar, with fish dishes and pasta as highlights, under chef Giacomo Amicucci.
Places
Gourmetrestaurant Dichter
Gourmetrestaurant Dichter, inside the Parkhotel Egerner Höfe in Rottach-Egern, Germany, serves modern, creative French cuisine with set menus of five to nine courses. It holds two stars in the MICHELIN Guide Germany 2026.
Places
Mittermeier
Mittermeier in Rothenburg ob der Tauber, Germany, serves modern, market-driven cuisine with menus of nine, seven or five courses. It holds one star in the MICHELIN Guide Germany 2026.
Places
Gourmet-Restaurant Der Butt
Gourmet-Restaurant Der Butt, on the top floor of the Yachthafenresidenz Hohe Düne hotel in Rostock, Germany, is run by chef André Münch and serves modern, creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
schanz. restaurant.
schanz. restaurant. in Piesport on the Mosel, Germany, where Thomas Schanz gives classic French cuisine a modern spin. It holds three stars in the MICHELIN Guide Germany 2026.
Places
Etz
Etz in Nürnberg, Germany serves seasonal and regional cuisine with a fully realised sustainability concept and holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026.
Places
Philipp Soldan
Philipp Soldan is located on the market square of Frankenberg (Eder)'s old town, Germany, within the Hotel Sonne, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Reuter
Reuter, inside the hotel of the same name in Rheda-Wiedenbrück, Germany, is run by chef Iris Bettinger and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Pietsch
Pietsch in Wernigerode, Germany, serves chef Robin Pietsch's single seven-course Asian-inflected creative menu at a counter facing the open kitchen, holding two stars in the 2026 MICHELIN Guide Germany.
Places
Hunters Room & Grill
A steakhouse and grill within The Westin Doha Hotel, Doha, and a new MICHELIN Guide Doha 2026 selected restaurant, known for premium Australian Black Onyx steaks among the best in the city.
Places
PAVO
PAVO, at the Boutique Hotel Blaue Burg among the Allgäu Alps in Pfronten, Germany, is run by Simon Schlachter with a modern, creative sharing-style menu. It holds one star in the MICHELIN Guide Germany 2026.
Places
Alt Wyk
Alt Wyk is located on the pedestrian zone of Wyk on the island of Föhr, Germany, serving classic seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and has maintained a consistently high level since 2011.
Places
Ursprung
Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026.
Places
Tipken’s by Nils Henkel
Tipken's by Nils Henkel is a modern-cuisine restaurant inside Severin's Resort & Spa in Keitum on the island of Sylt, Germany, led by chef René Verse; awarded one star in the MICHELIN Guide Germany 2026.
Places
irori
irori occupies the charming 17th-century half-timbered "Isenhof" in Knittelsheim, Germany, where chef Max Goldberg skillfully combines regional products with Japanese influences across a nine-course menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
3Fils
A Japanese Contemporary restaurant at Jumeirah Fishing Harbour in Dubai, serving Asian small plates with a waterfront terrace; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
Places
Hoppers
A Sri Lankan and South Indian restaurant at Msheireb, Doha, a branch of the popular London original and a Bib Gourmand in the 2026 MICHELIN Guide Doha; the guide notes it is currently closed and relocating.
Places
Storstad
Storstad occupies the fifth floor of the Turmtheater in the historic Goliathhaus in Regensburg, Germany, serving creative, market-driven cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Alte Überfahrt
Alte Überfahrt sits on the waterfront promenade of Werder (Havel)'s little Havel island, where chef Thomas Hübner builds a modern seasonal cuisine around home-grown vegetables, holding one star in the 2026 MICHELIN Guide Germany.
Places
Berenjak Al Maha
Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
Places
Cølbo
Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Victor's Fine Dining by christian bau
Victor's Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his "Paris – Tokyo" menu. It holds three stars in the MICHELIN Guide Germany 2026.
Places
Zur Tant
Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.
Places
Jante
Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its "Long Story" and "Short Story" menus, holding two stars in the MICHELIN Guide Germany 2026.
Places
Coeur D'Artichaut
Coeur D'Artichaut lies in a courtyard just steps from Münster's cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
Places
KAI3
KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by "Nordic Fusion" with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.
Places
Das Grace
Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the "Farm und Förde" menu.
Places
Waidwerk
Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Hirsch
Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Colombi Restaurant Zirbelstube
Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
21 Grams
A Balkan bistro in Umm Suqeim, Dubai, on the second floor of Meyan Mall, serving honest Balkan soul food from family recipes; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
Places
VILLINO
VILLINO sits amid orchards in Lindau, Germany, serving modern cuisine with Mediterranean and Asian inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Ontra's Gourmetstube
Ontra's Gourmetstube, located in Regensburg's TechSquare, is run by chef Peter Grasmeier and serves modern, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a Traditional British restaurant at Atlantis The Royal on Palm Jumeirah, awarded one star in the 2023 MICHELIN Guide Dubai and listed in the 2026 guide's one-star list (currently temporarily closed).
Places
Bayt Sharq
Bayt Sharq is a Qatari restaurant in Doha's Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.
Places
Gasthof Alex
Gasthof Alex in Weißenbrunn, Germany, is a family inn run in its fifth generation by Domenik Alex and Madlen Häckel, serving market-driven creative cuisine and holding one star in the 2026 MICHELIN Guide Germany.
Places
Restaurant Kunz
Restaurant Kunz is in the Bliesen district of Sankt Wendel, Germany, run by the Kunz family with chef Patrick Jenal in the kitchen; it holds one star in the 2026 MICHELIN Guide Germany for its classic French cuisine.
Places
Gasthaus Jakob
Gasthaus Jakob, housed in a 250-year-old country inn in Perasdorf in the Bavarian Forest, Germany, is run by chef Michael Klaus Ammon with two menus, "Klassik" and "Inspiration". It holds one star in the MICHELIN Guide Germany 2026.
Places
Spitzner
Spitzner occupies the historic Oerschen Hof in central Münster, Germany, reinterpreting classic cuisine with a modern touch. It holds one star in the MICHELIN Guide Germany 2026.
Places
taku
taku, inside the 1863 grand hotel Excelsior Hotel Ernst by Cologne's cathedral, serves chef Mirko Gaul's East Asian–Western fusion cuisine and holds one star in the MICHELIN Guide Germany 2026.
Places
Schwarz Gourmet
Schwarz Gourmet occupies the handsome red sandstone building in Kirchheim an der Weinstraße, Germany, where chef Manfred Schwarz combines international ingredients with local produce in a classical style; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Hirschen
Hirschen is a creative seasonal-cuisine restaurant in a building over 500 years old in Sulzburg, Germany, run by Douce Steiner and Udo Weiler; awarded two stars in the MICHELIN Guide Germany 2026.
Places
Veles
Veles in Nürnberg's trendy Gostenhof quarter, Germany serves modern market-fresh cuisine with a strong local, seasonal focus and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Oettinger's Restaurant
Oettinger's Restaurant in Fellbach, Germany, serves modern French and regional cuisine. It holds one star in the MICHELIN Guide Germany 2026; the Oettinger brothers run this family business with over 150 years of tradition.
Places
Handwerk
Handwerk is a modern creative-cuisine restaurant in Hannover, Germany, run by Thomas Wohlfeld under a "Casual.Fine.Dining" concept, holding one star in the MICHELIN Guide Germany 2026.
Places
KARRisma
KARRisma is located inside the Adara hotel in Lindau, Germany, serving creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Mr & Mrs Hawker
A Singaporean restaurant on the 3rd floor of the Andaz Doha hotel in West Bay, themed around hawker street food with classics from chilli crab to mango sago pudding; selected in the MICHELIN Guide Doha 2026.
Places
Restaurant Karner
Restaurant Karner is set in a Chiemgau country inn with over 600 years of history in Frasdorf, Germany, where chef Hannes Fussel serves creative cuisine deeply shaped by the Chiemsee region at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Philipp
Philipp, housed in an over 400-year-old Renaissance palais in Sommerhausen, Germany, is a modern French restaurant run by Heike and Michael Philipp, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Demon Duck by Alvin Leung
Demon Duck by Alvin Leung is a Chinese contemporary restaurant at Banyan Tree Dubai on Bluewaters Island, run by celebrity chef Alvin Leung, listed in the 2026 MICHELIN Guide Dubai selection.
Places
midi
midi is a modern-design creative, seasonal restaurant in Sankt Ingbert, Germany, led by chef Marcus Langer; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Gymkhana
An Indian restaurant within Doha LXR Hotels & Resorts (inside the Hilton Resort) at Katara Hills, Doha, a branch of London's acclaimed namesake, and a MICHELIN Guide Doha 2026 selected restaurant.
Places
11 Woodfire
A Modern Cuisine restaurant in Jumeirah, Dubai, helmed by chef Akmal Anuar and celebrated for its woodfire cooking; awarded one MICHELIN star in the MICHELIN Guide Dubai 2026.
Places
Admiral
Admiral in Weisenheim am Berg, Germany, sees chef Holger Stehr blend classical French foundations with Japanese influences in a five- to seven-course menu, holding one star in the 2026 MICHELIN Guide Germany.
Places
ZUR WEINSTEIGE
ZUR WEINSTEIGE is a family-run restaurant in Stuttgart, Germany, known for seasonal cuisine with modern Japanese influences, with an attached hotel and wine cellar; awarded one star in the MICHELIN Guide Germany 2026.
Places
Aska
Aska in Regensburg, Germany, is a sushi restaurant run by sushi master Atsushi Sugimoto. It holds one star in the MICHELIN Guide Germany 2026.
Places
Christian's Restaurant - Gasthof Grainer
Christian's Restaurant - Gasthof Grainer is the stately historic inn in Kirchdorf, Germany, run by the Grainer family since the 16th century, serving a classical French-oriented surprise menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Alte Schule - Klassenzimmer
Alte Schule - Klassenzimmer is set in a former schoolhouse in Feldberger Seenlandschaft, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers 10- or 12-course surprise menus.
Places
Berenjak
Berenjak is the Dubai outpost of the London Persian restaurant of the same name in Al Wasl, serving mezze and charcoal-grilled kababs, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.
Places
Morimoto
A contemporary Japanese fusion restaurant at Mondrian Doha in West Bay Lagoon, Doha, known for its nightclub-style atmosphere and robata grill; selected in the MICHELIN Guide Doha 2026.
Places
Tisane
Tisane in Nürnberg's old town Augustinerhof quarter, Germany offers a chef's table experience with modern creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Marcel von Winckelmann
Marcel von Winckelmann in Passau, Germany, serves international fusion cuisine around a horseshoe-shaped Chef's Table facing the open kitchen. It holds one star in the MICHELIN Guide Germany 2026.
Places
Coya
Coya is a Peruvian restaurant at the Four Seasons Resort's Restaurant Village in Dubai, known for its ceviches and pisco bar, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Winzerhof Stahl
Winzerhof Stahl in Simmershofen, Germany, is a modern seasonal restaurant where owner Christian Stahl lets the estate's own wines inspire the dishes, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
argan
argan is a Moroccan restaurant on a pedestrian street at the edge of Souq Waqif, inside the Al Jasra Boutique Hotel in Doha, known for its tagine and couscous. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
Places
Sahila - The Restaurant
Sahila - The Restaurant in Köln, Germany, takes diners on a global journey with chef Julia Komp's menu drawing on Iran, China, Bolivia and beyond, and holds one star in the MICHELIN Guide Germany 2026.
Places
Michaels Leitenberg
Michaels Leitenberg lies somewhat hidden in the countryside of Frasdorf, Germany, where a young chef serves five- to eight-course modern creative menus with flavours from around the world at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
BOK Restaurant Brust oder Keule
BOK Restaurant Brust oder Keule in Münster, Germany, is led by Johannes Kemper with modern, seasonal creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.