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Places
A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.
Places
A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.
Places
A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.
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yam'Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard's Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.
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L'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.
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A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.
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Nobu Dubai sits on the 22nd floor of Atlantis The Palm in Dubai, serving Japanese dishes with South American influences and the signature black cod miso, listed in the 2026 MICHELIN Guide Dubai selection.
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A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.
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A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris's 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.
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A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.
Places
A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris's 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.
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Mediterranean and French restaurant in Dubai's DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.
Places
Petit Amour in Hamburg's Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.
Places
A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.
Places
A modern-cuisine restaurant at 4 rue d'Assas in Paris's 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.
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An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.
Places
A contemporary Japanese restaurant on the ninth floor of the FIVE LUXE hotel at JBR, Dubai, with views of Ain Dubai and the sea, included in the selection of the MICHELIN Guide Dubai 2026.
Places
A modern and creative-cuisine restaurant in Paris's 11th arrondissement, holding Michelin stars. Its name stands for "Fait Ici En France" (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.
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Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.
Places
XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
A classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.
Places
Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.
Places
A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak's tribute to her mother meaning 'Maryam's Dining Table', listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.
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A modern-cuisine restaurant on the Place des Vosges in Paris's 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.
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A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.
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Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.
Places
La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris's 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.
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A modern/creative-cuisine restaurant in Paris's 11th arrondissement, price level €€€€, an iconic address of Paris's east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.
Places
Virtus, near the Aligre market in Paris's 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.
Places
A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.
Places
Marcore is located at 1 rue des Panoramas in Paris's 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.
Places
Landhaus Scherrer on Hamburg's Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.
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A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
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A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.
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A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.
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A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.
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A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house's own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
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An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.
Places
La Scène, on avenue Matignon in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Stéphanie Le Quellec unfolds her life story across a multi-act menu, with the famous "cuit de peur" red mullet among signature dishes. Open Monday to Friday.
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Ōrtensia, on rue Beethoven in Paris' 16th arrondissement, builds on French cuisine with discreet Japanese touches and is listed in the Paris starred list of the MICHELIN Guide France 2025.
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Amâlia is in Paris's 11th arrondissement serving modern cuisine and holding one MICHELIN star. Italian duo Eugenio Anfuso and Cecilia Spurio run the kitchen and pastry, with a menu accented by Italian touches and an excellent vegetarian menu.
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Indian restaurant inside Fairmont The Palm on Palm Jumeirah, Dubai, with bold yet balanced spicing; listed in the MICHELIN Guide Dubai 2026 selection.
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A creative-cuisine restaurant inside the Meurice palace hotel in Paris's 1st arrondissement, facing the Tuileries Garden, price level €€€€. Chef Amaury Bouhours runs Ducasse-style tasting menus of small portions, with desserts by famed pastry chef Cédric Grolet.
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A modern-cuisine restaurant on the Île Saint-Louis in Paris's 4th arrondissement, where chef Alain Pégouret is noted for precise technique, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
A Modern Cuisine restaurant inside Atlantis The Palm in Dubai, marrying Japanese, French and Scandinavian cuisines; included in the MICHELIN Guide Dubai 2026 selection.
Places
Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the "cachot e pepe"-sauce mochis as a signature.
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A modern and creative-cuisine restaurant in Paris's 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.
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An Italian restaurant inside Le Royal Monceau hotel in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; a pearlescent shell-lined corridor and glasshouse dining room evoke Italian Baroque.
Places
Lakeside occupies the seventh floor of The Fontenay hotel in Hamburg with sweeping views over the Alster, awarded two MICHELIN stars by the MICHELIN Guide Germany 2026.
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Window is a Modern Cuisine restaurant at Alserkal Avenue, Dubai, built around live-fire cooking with just 32 seats; it is included in the MICHELIN Guide Dubai 2026 selection.
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An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.
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A Moderna, Contemporanea restaurant in Milan. Chef Emin Haziri cooks in a modern, personal style, offering both creative dishes and seafood crudi such as oysters, caviar and Sicilian red prawns. The restaurant has a cocktail bar, and dinner service is accompanied by live piano and voice.
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A Mediterranean restaurant by chef Jean Imbert at The Lana hotel in Business Bay, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.
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Meats and Grills restaurant in Dubai by acclaimed Spanish chef Dani García, located at St Regis Gardens on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.
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Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris's 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.
Places
Origines Restaurant, on rue de Ponthieu in Paris' 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.
Places
A modern and creative-cuisine restaurant in Paris's 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.
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A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.
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A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.
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Trente-Trois, hidden in the Maison Villeroy hotel in Paris's 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.
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An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.
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A grand French restaurant in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.
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A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One&Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.
Places
Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.
Places
A modern-cuisine restaurant at 28 rue des Acacias in Paris's 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.
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A modern-cuisine restaurant near the National Assembly in Paris's 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.
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Nazaara is chef Pradeep Khullar's Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.
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A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.
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A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.
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Onor, on rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
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Creative-cuisine restaurant in Dubai's Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.
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La Dame de Pic appears in the 2025 Paris starred list; the former single-restaurant page is no longer accessible, and the group's current Paris page introduces a new restaurant inside the Fondation Cartier, with no confirmed continuity between the two.
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Trèsind Studio is an Indian restaurant at St. Regis Gardens on The Palm Jumeirah, Dubai, with just 15 seats and a celebrated multi-course tasting menu; it holds three stars in the MICHELIN Guide Dubai 2026.
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Tour d'Argent, on the Seine in Paris's 5th arrondissement, is a MICHELIN-starred modern restaurant founded in 1582: with views of Notre-Dame, MOF chef Yannick Franques presides over a cellar of more than 300,000 bottles.
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A modern-cuisine restaurant in Paris's 11th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; Japanese chef Nobuyuki Akishige highlights seasonal, top-quality produce with precise cooking.
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A Contemporanea, Creativa restaurant in Milan, set in a former factory in the Certosa District with just eight tables and an open kitchen; chef Abbattista treats fine ingredients with modern technique — highlights include tomato-water risotto and hazelnut soufflé.
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A classic-cuisine restaurant in Paris's 6th arrondissement, price level €€€€, flagged by the MICHELIN Guide as an iconic address. Built on the cellars of the old Grands-Augustins convent, it is steeped in history.
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An iconic creative-cuisine restaurant in the gardens of the Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN Guide starred list. Yannick Alléno elevates jus and sauces through refined extractions, a contemporary expression of French culinary tradition.
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A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.
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Maison Ruggieri is located at 11 rue Treilhard in Paris's 8th arrondissement, listed as modern cuisine; it appears on the MICHELIN Guide France 2024 two-star list for Paris (newly promoted that year).
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Jellyfish is a fish, seafood and modern cuisine restaurant in Hamburg's Schanzenviertel, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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An Italian restaurant on the 70th floor of SLS Dubai Hotel in Business Bay, Dubai, led by a female-led kitchen team, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Mott 32 is a Cantonese restaurant on the 73rd floor of Address Beach Resort in Dubai, known for its applewood roasted Peking duck and stunning high-rise views, listed in the 2026 MICHELIN Guide Dubai selection.
Places
A Moderna, Italiana contemporanea restaurant in Milan. Chef Giuseppe Postorino presents personal Italian cooking in a warm, bright space, pairing classic dishes with select ingredients; the adjoining bar-bistrot suits light meals or aperitivo.
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Omar Dhiab is a modern-cuisine restaurant near Place des Victoires in Paris' 1st arrondissement, listed in the Paris starred list of the MICHELIN Guide France 2025.
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Peruvian restaurant in Dubai by renowned chef Gastón Acurio, located at Atlantis The Royal on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.
Places
A British Contemporary restaurant at the Grosvenor House hotel in Dubai Marina, honouring the late chef Gary Rhodes and included in the selection of the MICHELIN Guide Dubai 2026.
Places
Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One&Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
A fish and seafood restaurant in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; the chef works wild fish from small boats' daily catch with a simple, restrained hand that lets natural ocean flavors shine.
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Tomy & Co, on rue Surcouf in Paris's 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of "simplicity and sophistication", serves contemporary gastro-bistrot cooking with a local-sourcing ethos.
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A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.
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A creative-cuisine restaurant in Paris's 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.
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La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.
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AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.
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Aldéhyde is in Paris's 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.
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An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.