Places
Tenjaku
A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.
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Places
Nahm
A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Erduoyan Huiguan (Gulou branch)
A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
苏州金普顿竹辉酒店·竹趣轩
An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
GOAT
A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.
Places
Mingles
Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
君来湖滨饭店·渔餐厅
A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Sushi Kanesaka
A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Baan Tepa Culinary Space
A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Bicena
Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.
Places
席作·福建会馆
A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Araya
A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.
Places
Xin Rong Ji (Linghu)
Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Wana Yook
Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.
Places
Haobin（好宾）
A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.
Places
新荣记（平安金融中心店）
The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
鹿鸣春饭店（总店）
Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
estiatorio Milos
Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
江南雅厨·江南文化·苏州菜（李公堤店）
The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Mia
A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Légume
Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Gaggan
An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.
Places
alla prima
alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
渔歌·武昌鱼艺术餐厅
A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
无蟹居·九道
A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
吴·现代潮菜
A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Soul
A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Sushi Saito
Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.
Places
HANE
A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
Places
Xin Rong Ji (Jiaojiang)
Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
潮汕味道·煮海餐厅（金麟大厦店）
Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
AVANT
A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.
Places
Muromachi Yui
A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
MIND YAKINIKU
A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Esora
Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.
Places
苏州洲际酒店·里瓦地中海扒房
A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Alma
A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
Places
Jin Ting Wan
A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.
Places
Gaa
A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.
Places
La Yeon
La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
7th Door
7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Sosuheon
A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
皖宴（苏河湾店）
An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the "ceiling of Anhui cuisine"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
金海华·悦食东方·CHAO27（洲际店）
A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Hakusi
A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
建业酒家（凤凰山路店）
Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide.
Places
MERCADO 505 Gourmet Restaurant
A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
茹丝葵经典牛排馆（上海外滩店）
Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Lao Bian Jiu Jia (Jindai Road)
A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Aksorn
A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.
Places
Sühring
Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
PRU
PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.
Places
etcha
A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.
Places
L’impression
L'impression is a contemporary restaurant in Seoul where chef Yoon Tae-gyun works by the principles of refinement and essence; a new one-star in the MICHELIN Guide Seoul 2024.
Places
天屿水·茶蔬（卓悦中心店）
A vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, Futian District, Shenzhen, a Shenzhen branch of the Guangzhou vegetarian brand Tianshui; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Ji De Lai Hainanese Chicken Rice
A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.
Places
Du Du Shou Shi
Stall at Jurong West 505 Market & Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.
Places
Mezzaluna
A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
Soseoul Hannam
A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Adam Rd Noo Cheng Big Prawn Noodle
A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Maggie 5 (Xijiao No.5)
A Chinese restaurant tucked in a corner of the Xijiao State Guest House off Honggu Road, Changning District, Shanghai, specialising in French-Chinese cuisine under master chef Sun Zhaoguo, with two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.
Places
荣府宴（南阳路店）
The House of Rong (Nanyang Road) is a Taizhou restaurant at 170 Nanyang Road, Jing'an, Shanghai, in the Bei Mansion; it is a private-dining brand under Xin Rong Ji and earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Carved Dragon No.1 (Tengda Center)
A Taizhou-cuisine restaurant in Tengda Commercial Plaza, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes with a self-select seafood counter; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
MOKO
A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
醉东Oriental House（静安嘉里中心店）
Zui Dong Oriental House (Jing'an Kerry Centre branch) is a Zhejiang cuisine restaurant in Jing'an Kerry Centre North Block, Shanghai, serving fusion dishes and Taizhou-style small seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
苏州凯悦酒店·华池88中餐厅
A Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou with an open kitchen, listed in the MICHELIN Guide (¥¥) and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Jag
A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
VIVANT by JohnnyPham
A contemporary French restaurant in a century-old building at 279 Beihai Road, Huangpu, Shanghai, with a large open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
80/20
A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.
Places
Aulis
Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.
Places
Goryori Ken
A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
璞悦荟文化艺术餐厅（瑞立滨海酒店）
A culture-themed restaurant on the top floor of the Ruili Binhai Hotel in Rui'an, themed on "mountain-and-sea scrolls and the literary heritage of Rui'an", with floor-to-ceiling panoramic windows; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
鮨一日本料理（大中华店）
A Japanese restaurant in Tower C of Great China International Finance Center on Shennan Road, Futian District, Shenzhen, specializing in omakase with only 20 seats; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Elements, Inspired by Ciel Bleu
A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.
Places
Sra Bua by Kiin Kiin (Siam Kempinski Hotel Bangkok)
Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Maison Dunand
An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.
Places
Solbam
A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
L'Amitié
L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
CUT
Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.
Places
斐霓丝PHENIX（璞丽酒店）
PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
GiwaKang
A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Lu Style (Xintiandi)
A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Villa Le Bec321
A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
1887 by André
A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.
Places
鼎膳·匠宴（高铁新城店）
A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
U Garando
A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.
Places
Jade Palace Seafood Restaurant
A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
周舍·海派菜（虹桥店）
Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Silks House (Regent Taipei)
A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
山·餐厅（瘦西湖路店）
A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
L'Amant Secret
L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Sorn
Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.
Places
Côte by Mauro Colagreco
A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.
Places
Soigné
A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Cloudstreet
Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
瓯江南·新派瓯菜（光影码头店）
A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
水岸十里·江海时鲜（万象前海店）
A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
悦山府8号·CHAI 8 HOUSE（李公堤店）
A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Gigas
A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Marshal Zen Garden
A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.