Places
Le Rigmarole
Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris's 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.
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Places · Page 36
Places
Origines Restaurant
Origines Restaurant, on rue de Ponthieu in Paris' 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.
Places
Alliance
A modern and creative-cuisine restaurant in Paris's 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.
Places
Baieta
A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.
Places
Restaurant H
A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.
Places
Trente-Trois
Trente-Trois, hidden in the Maison Villeroy hotel in Paris's 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.
Places
Andrea Aprea
An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.
Places
Josette
A grand French restaurant in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.
Places
STAY by Yannick Alléno
A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One&Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.
Places
Koer
Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Moebius Sperimentale
A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.
Places
Mallory Gabsi
A modern-cuisine restaurant at 28 rue des Acacias in Paris's 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Hémicycle
A modern-cuisine restaurant near the National Assembly in Paris's 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.
Places
Nazaara
Nazaara is chef Pradeep Khullar's Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.
Places
FZN by Björn Frantzén
A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.
Places
ERH
A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.
Places
Onor
Onor, on rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Late Eatery
Creative-cuisine restaurant in Dubai's Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.
Places
La Dame de Pic
La Dame de Pic appears in the 2025 Paris starred list; the former single-restaurant page is no longer accessible, and the group's current Paris page introduces a new restaurant inside the Fondation Cartier, with no confirmed continuity between the two.
Places
Trèsind Studio
Trèsind Studio is an Indian restaurant at St. Regis Gardens on The Palm Jumeirah, Dubai, with just 15 seats and a celebrated multi-course tasting menu; it holds three stars in the MICHELIN Guide Dubai 2026.
Places
Tour d'Argent
Tour d'Argent, on the Seine in Paris's 5th arrondissement, is a MICHELIN-starred modern restaurant founded in 1582: with views of Notre-Dame, MOF chef Yannick Franques presides over a cellar of more than 300,000 bottles.
Places
Automne
A modern-cuisine restaurant in Paris's 11th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; Japanese chef Nobuyuki Akishige highlights seasonal, top-quality produce with precise cooking.
Places
Abba
A Contemporanea, Creativa restaurant in Milan, set in a former factory in the Certosa District with just eight tables and an open kitchen; chef Abbattista treats fine ingredients with modern technique — highlights include tomato-water risotto and hazelnut soufflé.
Places
Relais Louis XIII
A classic-cuisine restaurant in Paris's 6th arrondissement, price level €€€€, flagged by the MICHELIN Guide as an iconic address. Built on the cellars of the old Grands-Augustins convent, it is steeped in history.
Places
Alléno Paris au Pavillon Ledoyen
An iconic creative-cuisine restaurant in the gardens of the Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN Guide starred list. Yannick Alléno elevates jus and sauces through refined extractions, a contemporary expression of French culinary tradition.
Places
Le Pré Catelan
A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Maison Ruggieri
Maison Ruggieri is located at 11 rue Treilhard in Paris's 8th arrondissement, listed as modern cuisine; it appears on the MICHELIN Guide France 2024 two-star list for Paris (newly promoted that year).
Places
Jellyfish
Jellyfish is a fish, seafood and modern cuisine restaurant in Hamburg's Schanzenviertel, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Fi'lia
An Italian restaurant on the 70th floor of SLS Dubai Hotel in Business Bay, Dubai, led by a female-led kitchen team, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Mott 32
Mott 32 is a Cantonese restaurant on the 73rd floor of Address Beach Resort in Dubai, known for its applewood roasted Peking duck and stunning high-rise views, listed in the 2026 MICHELIN Guide Dubai selection.
Places
L’Alchimia
A Moderna, Italiana contemporanea restaurant in Milan. Chef Giuseppe Postorino presents personal Italian cooking in a warm, bright space, pairing classic dishes with select ingredients; the adjoining bar-bistrot suits light meals or aperitivo.
Places
Omar Dhiab
Omar Dhiab is a modern-cuisine restaurant near Place des Victoires in Paris' 1st arrondissement, listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
La Mar by Gastón Acurio
Peruvian restaurant in Dubai by renowned chef Gastón Acurio, located at Atlantis The Royal on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.
Places
Rhodes W1
A British Contemporary restaurant at the Grosvenor House hotel in Dubai Marina, honouring the late chef Gary Rhodes and included in the selection of the MICHELIN Guide Dubai 2026.
Places
Trèsind
Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One&Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
Helen
A fish and seafood restaurant in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; the chef works wild fish from small boats' daily catch with a simple, restrained hand that lets natural ocean flavors shine.
Places
Tomy & Co
Tomy & Co, on rue Surcouf in Paris's 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of "simplicity and sophistication", serves contemporary gastro-bistrot cooking with a local-sourcing ethos.
Places
Épisodes
A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.
Places
Quinsou
A creative-cuisine restaurant in Paris's 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.
Places
La Condesa
La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.
Places
AALTO
AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.
Places
Aldéhyde
Aldéhyde is in Paris's 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.
Places
Jamavar
An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.
Places
Siraj
A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.
Places
Le Jules Verne
A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris's 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
DUO Gastrobar - Creek Harbour
A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
moonrise
moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.
Places
Auguste
A modern-cuisine restaurant in Paris's 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats.
Places
Heimatjuwel
Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Joia
A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.