Places · place_restaurant_spain_barcelona_fishology
Fishølogy · Relations
Fishølogy, at Diputació 73 in Barcelona, is run by chef Riccardo Radice and Giulia Gabriele and focuses on fish and seafood turned into a "charcuterie of the sea" through salting, maturing and smoking; it holds one MICHELIN star, with a price level of €€€.
同区域 · 巴塞罗那
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Located in
- Located in 巴塞罗那
Relations
- Located in 巴塞罗那
The official 2025 Michelin article identifies the restaurant as a Barcelona new star.
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