Places
明阁MING COURT(朗豪酒店)
An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
People / Places / Events / Organizations / Works / Concepts
Places
An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Lingnan (Cantonese) restaurant at MGM Macau, awarded one Black Pearl Diamond in 2025 and 2026.
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Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
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A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.
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A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.
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A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.
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A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.
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A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.
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A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023.
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Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.
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A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.
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Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.
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Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.
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An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.
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An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.
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Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.
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Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.
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A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.
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Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.
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A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.