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People / Places / Events / Organizations / Works / Concepts
Places
A famed classic-cuisine restaurant on the Place des Vosges in Paris's 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry.
Places
A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris's 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room.
Places
A Japanese restaurant inside the Four Seasons Hotel in Dubai's DIFC, awarded one star in the MICHELIN Guide Dubai 2026; offering both sushi omakase and kaiseki experiences in a discreet, elegant setting.
Places
A Creativa, Moderna restaurant on the third floor of Milan's MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available.
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A modern-cuisine restaurant in Paris's 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
Places
A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.
Places
A Creativa, Mediterranea restaurant on Milan's Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine.
Places
114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
Places
A modern-cuisine restaurant in the Sentier district of Paris's 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone.
Places
An Asian street-food restaurant in Jumeirah Lake Towers, Dubai, which began as a secret supper club, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
A Turkish restaurant at the St. Regis hotel on Palm Jumeirah, Dubai, serving modern takes on Anatolian cuisine and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris's 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit.
Places
Le Baudelaire, inside the Burgundy hotel in Paris's 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel's winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings.
Places
L'Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel's current dining directory no longer lists that name.
Places
Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Ze Kitchen Galerie, in Paris's 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair.
Places
A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.
Places
A Moderna, Contemporanea restaurant in Milan's Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines.
Places
A contemporary Indian brasserie in Jumeirah, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for street-food sharing plates and a kulfi falooda served with dry ice, at friendly prices.
Places
Thai contemporary restaurant in Dubai's Jumeirah helmed by chef Abhiraj Khatwani, serving eight- or eleven-course tasting menus; awarded one star in the MICHELIN Guide Dubai 2026.
Places
Ossiano at Atlantis The Palm in Dubai looks into an aquarium of 65,000 marine animals and serves a ten-course tasting menu; it holds one star in the 2026 MICHELIN Guide Dubai (currently temporarily closed).
Places
A Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira in Dubai, with sea and city views, awarded one star in the MICHELIN Guide Dubai 2026.
Places
A Japanese restaurant in Paris's 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200.
Places
A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.
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Restaurant Haerlin sits inside Hamburg's Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.
Places
A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.
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A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris's 14th arrondissement, where chef Mory's cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
A modern-cuisine restaurant in Paris's 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a "Parisian apartment".
Places
The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris' 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.
Places
A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Zuma is a Japanese Contemporary restaurant at Gate Village 6, DIFC, Dubai, a global-brand outpost set over three floors with several sushi counters; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.
Places
A luxury néobrasserie in Paris's 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
A Chinese restaurant inside the Shangri-La palace hotel in Paris's 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.
Places
Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris's 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.
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Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.
Places
A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.
Places
Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.
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A Chinese restaurant on the mezzanine of Dubai Mall's China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.
Places
Piment in Hamburg showcases chef Wahabi Nouri's Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Mediterranean restaurant in Dubai's Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.
Places
An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.
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A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.
Places
Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.
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A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef's family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris's 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.
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A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.