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Places
La Dame de Pic appears in the 2025 Paris starred list; the former single-restaurant page is no longer accessible, and the group's current Paris page introduces a new restaurant inside the Fondation Cartier, with no confirmed continuity between the two.
Places
Trèsind Studio is an Indian restaurant at St. Regis Gardens on The Palm Jumeirah, Dubai, with just 15 seats and a celebrated multi-course tasting menu; it holds three stars in the MICHELIN Guide Dubai 2026.
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Tour d'Argent, on the Seine in Paris's 5th arrondissement, is a MICHELIN-starred modern restaurant founded in 1582: with views of Notre-Dame, MOF chef Yannick Franques presides over a cellar of more than 300,000 bottles.
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A modern-cuisine restaurant in Paris's 11th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; Japanese chef Nobuyuki Akishige highlights seasonal, top-quality produce with precise cooking.
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A Contemporanea, Creativa restaurant in Milan, set in a former factory in the Certosa District with just eight tables and an open kitchen; chef Abbattista treats fine ingredients with modern technique — highlights include tomato-water risotto and hazelnut soufflé.
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A classic-cuisine restaurant in Paris's 6th arrondissement, price level €€€€, flagged by the MICHELIN Guide as an iconic address. Built on the cellars of the old Grands-Augustins convent, it is steeped in history.
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An iconic creative-cuisine restaurant in the gardens of the Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN Guide starred list. Yannick Alléno elevates jus and sauces through refined extractions, a contemporary expression of French culinary tradition.
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A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.
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Maison Ruggieri is located at 11 rue Treilhard in Paris's 8th arrondissement, listed as modern cuisine; it appears on the MICHELIN Guide France 2024 two-star list for Paris (newly promoted that year).
Places
Jellyfish is a fish, seafood and modern cuisine restaurant in Hamburg's Schanzenviertel, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
An Italian restaurant on the 70th floor of SLS Dubai Hotel in Business Bay, Dubai, led by a female-led kitchen team, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Mott 32 is a Cantonese restaurant on the 73rd floor of Address Beach Resort in Dubai, known for its applewood roasted Peking duck and stunning high-rise views, listed in the 2026 MICHELIN Guide Dubai selection.
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A Moderna, Italiana contemporanea restaurant in Milan. Chef Giuseppe Postorino presents personal Italian cooking in a warm, bright space, pairing classic dishes with select ingredients; the adjoining bar-bistrot suits light meals or aperitivo.
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Omar Dhiab is a modern-cuisine restaurant near Place des Victoires in Paris' 1st arrondissement, listed in the Paris starred list of the MICHELIN Guide France 2025.
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Peruvian restaurant in Dubai by renowned chef Gastón Acurio, located at Atlantis The Royal on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.
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A British Contemporary restaurant at the Grosvenor House hotel in Dubai Marina, honouring the late chef Gary Rhodes and included in the selection of the MICHELIN Guide Dubai 2026.
Places
Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One&Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
A fish and seafood restaurant in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; the chef works wild fish from small boats' daily catch with a simple, restrained hand that lets natural ocean flavors shine.
Places
Tomy & Co, on rue Surcouf in Paris's 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of "simplicity and sophistication", serves contemporary gastro-bistrot cooking with a local-sourcing ethos.
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A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.
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A creative-cuisine restaurant in Paris's 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.
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La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.
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AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.
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Aldéhyde is in Paris's 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.
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An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.
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A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.
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A modern-cuisine restaurant on the second floor of the Eiffel Tower, 125 metres above ground, in Paris's 7th arrondissement, led by Frédéric Anton and listed among the starred restaurants of the MICHELIN Guide France 2025.
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A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.
Places
A modern-cuisine restaurant in Paris's 7th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; inspectors cite nettle soup, frog legs with smoked eel and scallops, in a dining room of about 30 seats.
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Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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A Vegetariana, Cucina di stagione restaurant in Milan. Joia was among the first in Italy to bring vegetarian and natural cuisine into fine dining. Chefs Sauro Ricci and Raffaele Minghini carry on Pietro Leemann's vision with imaginative vegetarian tasting menus built on color, texture and seasonality.
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Three Bros is a Mediterranean bistro in Jumeirah 1, Dubai, whose menu draws on the three brothers' childhood and travels; it is listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
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OKA is a creative-cuisine restaurant in Paris, included in the MICHELIN Guide France starred lists for 2022–2024; archived profile pages show the restaurant moving from the 5th to the 17th arrondissement.
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A Japanese restaurant inside Cheval Blanc Paris in the 1st arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; chef Takuya Watanabe shapes sushi to order, with desserts by pastry chef Maxime Frédéric.
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An Indian and grills restaurant in Business Bay, Dubai, led by chef Saurabh Udinia and included in the selection of the MICHELIN Guide Dubai 2026.
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A modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, holding Michelin stars. Chef Arnaud Faye is known for refined, pared-back cooking that emphasises ingredients, cooking precision and temperature, accompanied by ancient-wheat bread and sauces that are light yet intensely concentrated.
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Table - Bruno Verjus, in Paris's 12th arrondissement, is a MICHELIN-starred creative restaurant: Bruno Verjus cooks top-quality produce with humility, and the grand menu "Couleur du jour" is devised daily around the day's arrivals.
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A classic-cuisine restaurant at 20 rue Rennequin in Paris's 17th arrondissement, holding two MICHELIN stars; chef Nicolas Beaumann carries on traditional flavours with contemporary touches, and pastry chef David Boudinet's desserts are highly praised.
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A Japanese Contemporary restaurant in Al Wasl, Dubai, at Villa 8, Al Wasl Road; the MICHELIN Guide highlights its handroll bar, Wagyu tacos and ube soft serve. Selected in the 2026 guide.
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A creative-cuisine restaurant in Paris's 8th arrondissement led by chef Jean-François Piège, listed among the starred restaurants of the MICHELIN Guide France 2025 and known for its 'modern stews' and the signature dessert 'Mon Blanc à Manger'.
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A modern-cuisine restaurant in Paris's 11th arrondissement, price level €€€€. Two dining rooms of contrasting styles, creative seasonal cooking, listed in the MICHELIN Guide France 2025 Paris starred list.
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A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Self-taught Lebanese-born chef Alan Geaam blends French culinary heritage with Lebanese flavours, starred since 2018.
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L'Orangerie sits beneath the glass roof of the Four Seasons George V courtyard in Paris's 8th arrondissement; the MICHELIN Guide lists it as modern cuisine at €€€€, known for light, refined sauces and precise cooking.
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A Giapponese, Sushi restaurant in Milan. Centered on Japanese kaiseki cuisine, the menu unfolds between raw dishes such as sashimi and sushi and traditional cooked techniques. The modern space has an open kitchen, plus a bookable standalone IYO Omakase counter experience.
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An Indian restaurant in Tower 1 of Grosvenor House Hotel in Dubai Marina, selected in the MICHELIN Guide Dubai 2026; its menu spans street-food-inspired snacks to griddle, tandoor, grill and stew-pot dishes, with a terrace overlooking the marina.
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HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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A modern-cuisine restaurant in Paris's 3rd arrondissement, housed in the city's oldest building (dating from 1407) and run by Alan Geaam's team; listed in the MICHELIN Guide, price range €€€.
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Mina Brasserie is chef Michael Mina's Mediterranean restaurant at Four Seasons DIFC in Dubai, serving French-Mediterranean classics and listed in the 2026 MICHELIN Guide Dubai selection.
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A Modern Cuisine restaurant in Dubai Hills serving European dishes with Asian influences, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.