Places
Anne
A modern-cuisine restaurant on the Place des Vosges in Paris's 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.
People / Places / Events / Organizations / Works / Concepts
Search · Page 487
Places
Le Taillevent
A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
LOWE
Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.
Places
La Scène Thélème
La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris's 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.
Places
Septime
A modern/creative-cuisine restaurant in Paris's 11th arrondissement, price level €€€€, an iconic address of Paris's east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.
Places
Virtus
Virtus, near the Aligre market in Paris's 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.
Places
Jacques Faussat
A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.
Places
Marcore
Marcore is located at 1 rue des Panoramas in Paris's 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.
Places
Landhaus Scherrer
Landhaus Scherrer on Hamburg's Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Sadler
An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.
Places
Goldfish
A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
Anima
A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.
Places
Rockfish
A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.
Places
Espadon
A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.
Places
Bellefeuille - Saint James Paris
A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house's own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
Places
Jun's
An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.
Places
La Scène
La Scène, on avenue Matignon in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Stéphanie Le Quellec unfolds her life story across a multi-act menu, with the famous "cuit de peur" red mullet among signature dishes. Open Monday to Friday.
Places
Ōrtensia
Ōrtensia, on rue Beethoven in Paris' 16th arrondissement, builds on French cuisine with discreet Japanese touches and is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Amâlia
Amâlia is in Paris's 11th arrondissement serving modern cuisine and holding one MICHELIN star. Italian duo Eugenio Anfuso and Cecilia Spurio run the kitchen and pastry, with a menu accented by Italian touches and an excellent vegetarian menu.
Places
Little Miss India
Indian restaurant inside Fairmont The Palm on Palm Jumeirah, Dubai, with bold yet balanced spicing; listed in the MICHELIN Guide Dubai 2026 selection.
Places
Restaurant Le Meurice Alain Ducasse
A creative-cuisine restaurant inside the Meurice palace hotel in Paris's 1st arrondissement, facing the Tuileries Garden, price level €€€€. Chef Amaury Bouhours runs Ducasse-style tasting menus of small portions, with desserts by famed pastry chef Cédric Grolet.
Places
Le Sergent Recruteur
A modern-cuisine restaurant on the Île Saint-Louis in Paris's 4th arrondissement, where chef Alain Pégouret is noted for precise technique, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Brasserie Frantzén
A Modern Cuisine restaurant inside Atlantis The Palm in Dubai, marrying Japanese, French and Scandinavian cuisines; included in the MICHELIN Guide Dubai 2026 selection.
Places
Vaisseau
Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the "cachot e pepe"-sauce mochis as a signature.
Places
ES
A modern and creative-cuisine restaurant in Paris's 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.
Places
Il Carpaccio
An Italian restaurant inside Le Royal Monceau hotel in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; a pearlescent shell-lined corridor and glasshouse dining room evoke Italian Baroque.
Places
Lakeside
Lakeside occupies the seventh floor of The Fontenay hotel in Hamburg with sweeping views over the Alster, awarded two MICHELIN stars by the MICHELIN Guide Germany 2026.
Places
Window
Window is a Modern Cuisine restaurant at Alserkal Avenue, Dubai, built around live-fire cooking with just 32 seats; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
Gerbou
An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Procaccini
A Moderna, Contemporanea restaurant in Milan. Chef Emin Haziri cooks in a modern, personal style, offering both creative dishes and seafood crudi such as oysters, caviar and Sicilian red prawns. The restaurant has a cocktail bar, and dinner service is accompanied by live piano and voice.
Places
Riviera by Jean Imbert
A Mediterranean restaurant by chef Jean Imbert at The Lana hotel in Business Bay, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.
Places
Leña Dubai
Meats and Grills restaurant in Dubai by acclaimed Spanish chef Dani García, located at St Regis Gardens on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.
Places
Le Rigmarole
Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris's 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.
Places
Origines Restaurant
Origines Restaurant, on rue de Ponthieu in Paris' 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.
Places
Alliance
A modern and creative-cuisine restaurant in Paris's 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.
Places
Baieta
A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature "Bouillabaieta", a reinvented bouillabaisse.
Places
Restaurant H
A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.
Places
Trente-Trois
Trente-Trois, hidden in the Maison Villeroy hotel in Paris's 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.
Places
Andrea Aprea
An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.
Places
Josette
A grand French restaurant in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.
Places
STAY by Yannick Alléno
A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One&Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.
Places
Koer
Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Moebius Sperimentale
A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.
Places
Mallory Gabsi
A modern-cuisine restaurant at 28 rue des Acacias in Paris's 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Hémicycle
A modern-cuisine restaurant near the National Assembly in Paris's 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.
Places
Nazaara
Nazaara is chef Pradeep Khullar's Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.
Places
FZN by Björn Frantzén
A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.
Places
ERH
A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.
Places
Onor
Onor, on rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Late Eatery
Creative-cuisine restaurant in Dubai's Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.