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Restaurant selections published by the MICHELIN Guide.
Places
A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots.
Places
A Mediterranean restaurant at Al Qana Marina in Abu Dhabi — its name means 'hi' in Portuguese — known for grilled octopus and peri peri baby chicken, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Sepia is an American restaurant at 123 N. Jefferson St. in Chicago, set in a former 19th-century print shop and run by chef Andrew Zimmerman; it held one star in the 2023 MICHELIN Guide Chicago.
Places
Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026.
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Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025.
Places
Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
Places
A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide.
Places
Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025.
Places
A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022.
Places
1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026.
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French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023.
Places
A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice.
Places
Hämmerle's Restaurant is a family-run restaurant in Blieskastel, Germany, led by Cliff Hämmerle and serving creative modern French cuisine, known for its seven-course Chef's Table menu. It holds one star in the MICHELIN Guide Germany 2026.
Places
A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago.
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A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
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Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026.
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Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
No.18 Zion Road Fried Kway Teow is a fried kway teow stall at Zion Riverside Food Centre in Singapore, frying noodles to order; it received a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023.
Places
Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.
Places
A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.
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Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.
Places
Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.
Places
Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.
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Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.
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An Italian restaurant in The Galleria Mall on Al Maryah Island, Abu Dhabi, known for freshly made daily pasta and live piano music, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
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A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).
Places
The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.
Places
A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.
Places
A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass.
Places
Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.
Places
A Mediterranean restaurant at the quieter end of Al Qana marina in Abu Dhabi with views of the boats, known for its relaxed vibe, raw dishes, pizza, burrata and Josper-oven cooking; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
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LA VIE by thomas bühner is a modern, creative restaurant in Düsseldorf, Germany, where patron Thomas Bühner has relaunched his brand on the METRO campus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
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Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market & Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
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Spinach Soup is a stall at Geylang Bahru Market & Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
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Soon Huat is a prawn noodle stall at North Bridge Road Market & Food Centre in Singapore, offering noodles in "dry" or "soup" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
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A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
SoulFood, located in Auerbach in der Oberpfalz, Germany, serves international and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It is run by Christine Heß and Michael Laus next to the town hall.
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Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026.
Places
Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
Places
A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.