Meteora

Meteora is a creative restaurant in Los Angeles led by chef Jordan Kahn. It was included among the one-star restaurants in the MICHELIN Guide California 2025 and is also listed with one star in the 2026 guide. ^[2][1][3]

Tangled greenery, moody lighting and a trance-like soundtrack make the space feel otherworldly and immersive. Kahn combines primal live-fire cooking with a zero-waste ethos and sustainably sourced wild and organic ingredients. Charred yam comes with a buttery sauce, smoked trout roe and grilled hazelnuts. Honey-grilled Sue Buxton scallops are paired with mustard greens, a plantain dumpling and burnt onion jus for balance. Drinks follow the same philosophy, from cocktails made without refined sugar to wild-harvested herbal teas and single-origin coffee. ^[2]