Concepts · concept_poyang_fermented_rice_cake

Jiushui Faba: Poyang Fermented Wheat Cake · Relations

A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks.