Concepts · concept_shunde_cuisine

Shunde cuisine · Versions

Shunde cuisine is a major source and branch of Cantonese cooking — "eat in Guangzhou, cook from Fengcheng", as the saying goes — built on fish, rice, milk, poultry and flowers, and prized for being clear, tender, crisp, silky and true to the ingredient; in 2014 Shunde was named a UNESCO City of Gastronomy.