Places
Alkimia
Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.
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Caviar Russe
Caviar Russe on Manhattan's Madison Avenue centers on luxury caviar and French-inflected seafood cookery, offered as prix fixe or à la carte; the 2023 MICHELIN Guide listed it with one star.
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Vestry
Vestry is a Contemporary restaurant at 246 Spring St. in New York's SoHo, inside The Dominick hotel, led by chef Shaun Hergatt; it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.
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A'Barra
A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.
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Haus Stemberg ANNO 1864
Haus Stemberg ANNO 1864 in Velbert, Germany is a market-and-modern restaurant run by the Stemberg family for five generations; it holds one star in the MICHELIN Guide Germany 2026.
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Casa Mono
Casa Mono on Manhattan's Irving Place serves refined Spanish tapas inspired by Catalonia's Costa Brava, with in-house butchery of whole animals; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
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Gaytán
Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the "jewels of the season"; it has appeared in the MICHELIN Guide's starred line-up.
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Lita
Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.
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Sushi Amane
Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.
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Xerta
Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.
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Tuome
Tuome is an Asian fusion restaurant at 536 E. 5th St. in Manhattan's East Village, led by chef Thomas Chen; it holds one MICHELIN Star (2025).
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Mixtli
Mixtli in San Antonio, Texas, is a tasting-menu Mexican restaurant by Chefs Diego Galicia and Rico Torres whose regularly evolving menus narrate Mexico's culinary culture, holding one MICHELIN Star in the 2026 guide.
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Aleia
Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.
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St. Lawrence
St. Lawrence is a beloved Québécois bistro in Vancouver, Canada, led by chef/owner Jean-Christophe Poirier; it holds one MICHELIN star (Vancouver 2024).
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Café Boulud
Café Boulud at Maison Barnes on Manhattan's Upper East Side, under Executive Chef Romain Paumier, presents contemporary French cooking in a polished Art Deco–inspired room; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
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Koy Shunka
Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
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Craft Omakase
Craft Omakase, tucked away in Austin's Rosedale neighborhood under chefs Charlie Wang and Nguyen Nguyen, serves a creative Japanese omakase and holds one MICHELIN star in the 2026 guide.
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Humble Chicken
Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.
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Via Veneto
Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.
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Isidore
Isidore, in San Antonio's historic Pearl District, Texas, is a stylish contemporary American steakhouse built on Texas ingredients with an open kitchen and live-fire hearth, holding one MICHELIN Star in the 2026 guide.
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Santerra
Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
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Per Me Giulio Terrinoni
A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.
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Èter
Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.
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Shota Omakase
Shota Omakase is an Edomae-style sushi omakase restaurant in Williamsburg, Brooklyn, run by chef Cheng Lin; it was awarded one MICHELIN star in 2024.
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DOSA
DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.
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Kamikaze
Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.
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odo
A contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, where chef Hiroki Odo presents kaiseki at a serene counter behind a cocktail bar; listed with two stars in the 2025 MICHELIN Guide New York City.
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Rosetta
Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).
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Wilsons
Wilsons, on Chandos Road in Bristol's Redland, is run by chef Jan Ostle and Mary Wilson, whose two-acre market garden supplies a seasonal blackboard menu; it won a MICHELIN star in 2025 and also holds a MICHELIN Green Star.
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The Catbird Seat
The Catbird Seat, on the top floor of Nashville's Bill Voorhees Building around a U-shaped counter, serves a tasting menu and holds one MICHELIN star in the 2026 guide.
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EMi
EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.
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O by Brush
O by Brush in Atlanta is a separate omakase counter within Brush Sushi, helmed by chef Jason Liang; it holds one MICHELIN Star (2026).
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Published on Main
Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).
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Tatemó
Tatemó in Houston, Texas, is a tortilleria-turned-tasting-menu contemporary Mexican restaurant where Chef Emmanuel Chavez celebrates heirloom corn from across Mexico, holding one MICHELIN Star in the 2026 guide.
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Tohru in der Schreiberei
Housed in Munich's oldest town house, Tohru in der Schreiberei blends European French cuisine with Japanese traditions under Tohru Nakamura. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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Orma Roma
A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.
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ABaC
ABaC is a creative-cuisine restaurant in Barcelona led by chef Jordi Cruz, presenting Mediterranean and Catalan flavors through a single tasting menu, priced €€€€.
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Kochi
A modern Korean restaurant on Tenth Avenue in Manhattan, New York, with one MICHELIN star in 2025, where chef Sungchul Shim builds a briskly paced tasting menu around a skewer concept.
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Saddle
Saddle, at Amador de los Ríos 6 in Madrid, serves contemporary fine dining built on classic recipes with the comfort and ritual of old-school luxury restaurants; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
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Torrisi
Torrisi is a Contemporary Italian-American restaurant at 275 Mulberry St. in Nolita, Manhattan, run by Major Food Group; it holds one MICHELIN Star (2025).
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Frevo
Frevo is a contemporary restaurant in Greenwich Village, New York, hidden behind an art gallery, where chef Franco Sampogna serves a tasting menu blending European, South American and Asian flavors. Awarded one MICHELIN Star in 2025.
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Quintonil
Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).
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bōm
bōm, a modern Korean counter tucked behind its sister restaurant Oiji Mi in Manhattan, focuses on aged wagyu with built-in grills; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
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Restaurant auf Schloss Filseck
Restaurant auf Schloss Filseck, inside Schloss Filseck in Uhingen, Germany, presents chef Daniele Corona's Mediterranean-Italian cuisine inspired by the Via Francigena pilgrimage route; one MICHELIN star in the MICHELIN Guide Germany 2026.
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Nōksu
A contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, where a black stone counter behind a code-locked door serves a tasting menu with a Korean bearing and Nordic accent; awarded one MICHELIN star in 2025.
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Shmoné
Shmoné in Greenwich Village, New York, is run by chef Eyal Shani and serves neo-Levantine cuisine built on vegetables, seasonality and shareable dishes; it has held one MICHELIN star since 2023.
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Hofmann
Hofmann, at La Granada del Penedès 14-16 in Barcelona, carries on the culinary and teaching legacy of founder Mey Hofmann; it is a one-MICHELIN-star restaurant with a price level of €€€.
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Teatro kitchen & bar
Teatro kitchen & bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain & Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.
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Cornus
Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.
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Locust
Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.