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People / Places / Events / Organizations / Works / Concepts
Places
A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.
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Restaurant Haerlin sits inside Hamburg's Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.
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A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.
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A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris's 14th arrondissement, where chef Mory's cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.
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A modern-cuisine restaurant in Paris's 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a "Parisian apartment".
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The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris' 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.
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A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Zuma is a Japanese Contemporary restaurant at Gate Village 6, DIFC, Dubai, a global-brand outpost set over three floors with several sushi counters; it is included in the MICHELIN Guide Dubai 2026 selection.
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A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.
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A luxury néobrasserie in Paris's 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.
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A Chinese restaurant inside the Shangri-La palace hotel in Paris's 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.
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Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris's 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.
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Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.
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A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.
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Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.
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A Chinese restaurant on the mezzanine of Dubai Mall's China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.
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Piment in Hamburg showcases chef Wahabi Nouri's Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.
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Mediterranean restaurant in Dubai's Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.
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An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.
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A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.
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Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.
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A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef's family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
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A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris's 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.
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A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.
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A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.
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A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.
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yam'Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard's Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.
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L'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.
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A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.
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Nobu Dubai sits on the 22nd floor of Atlantis The Palm in Dubai, serving Japanese dishes with South American influences and the signature black cod miso, listed in the 2026 MICHELIN Guide Dubai selection.
Places
A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.
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A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris's 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.
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A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.
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A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris's 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.
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Mediterranean and French restaurant in Dubai's DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.
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Petit Amour in Hamburg's Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
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An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.
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A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.
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A modern-cuisine restaurant at 4 rue d'Assas in Paris's 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.
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An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.
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A contemporary Japanese restaurant on the ninth floor of the FIVE LUXE hotel at JBR, Dubai, with views of Ain Dubai and the sea, included in the selection of the MICHELIN Guide Dubai 2026.
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A modern and creative-cuisine restaurant in Paris's 11th arrondissement, holding Michelin stars. Its name stands for "Fait Ici En France" (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.
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Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
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A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.
Places
XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.
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A classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.
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Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.
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A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak's tribute to her mother meaning 'Maryam's Dining Table', listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.