Places
Solo Du
Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026.
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Places · Page 48
Places
晴山
A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.
Places
Joseph's Fine Dining
Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026.
Places
Porte Neuf
Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Next
Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago.
Places
Taparelle
A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Crony
French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star.
Places
Héritage by Kei Kobayashi
A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.
Places
Signature
A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Marguerite
An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.
Places
Saneh Jaan
A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Le Normandie
A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
Places
橙園
A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Cherry Garden by Chef Fei
A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.
Places
JAAN by Kirk Westaway
Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
Places
Ma Cuisine
A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.
Places
Sawada
A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
MASHIRO
MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
Samrub Samrub Thai
A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
唐华华邑酒店-彩丰楼中餐厅
The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Le Du
A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.
Places
KwonSookSoo
A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Zero Complex
An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Cheok Kee
A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Imperial Treasure Fine Teochew Cuisine (Orchard)
Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.
Places
Ryoriya Inaya
A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
SAN
SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Resonance
A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
la bûche
la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
宴遇·福建荟馆（新景中心店）
A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Juksunchae
A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.
Places
Chaleur
A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
Places
YUN
A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Kojacha
An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
Places
Iggy's
One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.
Places
Coda
A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.
Places
JUEUN
JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
R-Haan
A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
Matsuzushi
A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
无味舒食（环岛路店）
A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Loca Niru
An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.
Places
Kikunoi Honten
Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant.
Places
Hui Wei Chilli Ban Mian
Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.
Places
Restaurant Allen
Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
KANGMINCHUL Restaurant
A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
Places
Jay Fai
A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.
Places
Yu Yuan
A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
GAGGEN by Choi Junho
GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.
Places
Chim by Siam Wisdom（Samsen）
A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
凯嘉
A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.