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102 House
A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.
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Restaurant selections published by the MICHELIN Guide.
Places
A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.
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Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.
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A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.
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A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.
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MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.
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Son Tak Kong is a Shun Tak (Shunde) restaurant on Rua do Mercadores, Macau, serving authentic Shunde cuisine since 1979 and known for its creamy fish soup; it received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024.
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A Cantonese restaurant in Chaoyang, Beijing — the Hong Kong brand reopened its Beijing outpost in 2024; one star in the MICHELIN Guide Beijing 2022.
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Cantonese restaurant in Jinbao Tower, Beijing — Lei Garden's first Beijing outpost; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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Hong Kong restaurant founded by chef Ricardo Chaneton, serving a tasting menu with bold, colourful flavours built on Latin American ingredients; awarded one MICHELIN star in 2022.
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A contemporary Asian restaurant at The Wellington, Central, Hong Kong, led by Singaporean chef Barry Quek and holding one MICHELIN star (2022 edition); signatures include nyonya-inspired dishes and Maoshan Wang durian ice cream.
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A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.
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Sichuan Moon is a two-MICHELIN-star restaurant in Macau whose culinary concept comes from celebrated chef André Chiang; in 2023, its staff member Kit Li received the MICHELIN Guide Service Award.
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Ăn Chơi is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, presenting cuisine in the style of Vietnamese street stalls; awarded a Bib Gourmand in 2024.
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A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Two MICHELIN Stars in the MICHELIN Guide Beijing 2022.
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Shanghai Benbang cuisine restaurant at 15 Gongrentiyuchang South Road, Beijing, with old-Shanghai decor; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.
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A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).
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A street-food shop on Hak Po Street, Mong Kok, Hong Kong, specialising in Shaanxi liangpi (cold skin noodles), awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024. The noodles are dressed in a secret chilli vinegar blend, with adjustable spiciness.
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Cantonese restaurant tucked inside a public housing estate in East Kowloon, Hong Kong, serving classic Cantonese dishes made with fresh ingredients; newly awarded a Bib Gourmand in 2024.
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A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.
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Restaurante Litoral (Taipa) is a Portuguese and Macanese restaurant in Taipa, Macau, awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, known for shareable Portuguese and Macanese classics.
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A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.
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A small sake-pairing restaurant tucked down a narrow dark alley in Hong Kong, newly awarded one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023 and usually booked out months ahead.
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A Beijing-cuisine restaurant on Dongsanhuan Middle Road in Beijing with an industrial-style space; one star in the MICHELIN Guide Beijing 2022, at sensible prices.
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Sang Kee Foods (Western District) earned a Bib Gourmand for its famous Chiuchow-style marinated goose made with grain-fed goose from Chiuchow, served nose-to-tail with blood curd, web, wing, liver, intestine and gizzard.
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A Taizhou-cuisine restaurant in the International Finance Centre on Jinrong Street, Beijing — the Taizhou brand's first Beijing branch — and a one-star restaurant in the MICHELIN Guide Beijing 2022.
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Wan Chai landmark Sang Kee, established in 1976, regained its Bib Gourmand after relocation; the brighter, more spacious new shop keeps signature dishes like salt-baked chicken, pork liver and wolfberry leaf soup, and baked fish intestine with egg.
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An upmarket Cantonese restaurant in Sino Plaza, Causeway Bay, Hong Kong, famed for its signature Ah Yat braised abalone; listed as a three-star restaurant in both the 2025 and 2026 MICHELIN Guide Hong Kong & Macau.
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The Demon Celebrity is a Cantonese restaurant created by "Demon Chef" Alvin Leung in partnership with Master Fu of the now-defunct Celebrity Cuisine. Opened in 2022, it earned one MICHELIN star in both the 2023 and 2024 Hong Kong Macau editions, reinterpreting Cantonese classics in new ways.
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Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.
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Zijin Mansion is a Cantonese restaurant on the 3rd floor of the Waldorf Astoria Hotel on Jinyu Hutong in Dongcheng, Beijing, helmed by a Hakkanese chef; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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A Taizhou-cuisine restaurant in Yintai Centre on Jianguomenwai Street, Beijing, with seafood flown in from Taizhou daily; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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Vegetarian restaurant in a historic courtyard house beside Yonghe Temple, Beijing; a three-star restaurant in the MICHELIN Guide Beijing 2022, serving lacto-ovo vegetarian menus of over ten courses.
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A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.
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Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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Zhiguan Courtyard is a Dongbei (Northeastern Chinese) restaurant on Jinyu Hutong in Dongcheng, Beijing, specializing in Liaoning fisherman-style dishes; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.
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A modern Italian restaurant in Beijing's Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.
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A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong & Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.
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Fu 1039 is a Shanghainese restaurant at 1039 Yuyuan Road in Changning, Shanghai, housed in a 1920s heritage mansion and awarded one star in the MICHELIN Guide Shanghai 2023.
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Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.
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Italian restaurant at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong, operated by Lai Sun Dining; executive chef DoBee Lam cooks modern Indochine Vietnamese dishes over a wood-fired grill. One diamond in the Black Pearl Guide 2025 and 2026; listed in the MICHELIN Guide. Opened November 2022.
Works
The official announcement linked to 21 restaurant profiles: 17 in Hong Kong and four in Macau. It separately reported 95 starred restaurants across the edition, 78 in Hong Kong and 17 in Macau; the linked names are not a full list or a uniform star ranking.
Works
The MICHELIN Guide Singapore 2023 announced 19 new Bib Gourmand selections on June 15, 2023: two restaurants and 17 hawker stalls. The edition listed 79 Bib Gourmand addresses in total.
Works
On March 7, 2024, the official MICHELIN announcement named 10 new Bib Gourmand selections: seven in Hong Kong and three in Macau. The list includes new selections, post-relocation selections, and a move up from MICHELIN Selected.
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The MICHELIN Guide’s official announcement named five new one-star restaurants in the MICHELIN Guide Singapore 2023: Born, Poise, Seroja, Sushi Sakuta, and Willow. It described their culinary styles; this is not the edition’s complete star list.
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One-MICHELIN-Star restaurant in Queenstown, included in the inaugural MICHELIN Guide New Zealand 2026.