Places
Hakusi
A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
People / Places / Events / Organizations / Works / Concepts
MICHELIN Guide · Page 19
Restaurant selections published by the MICHELIN Guide.
Places
Aksorn
A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.
Places
Sühring
Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
PRU
PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.
Places
etcha
A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.
Places
Ji De Lai Hainanese Chicken Rice
A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.
Places
Du Du Shou Shi
Stall at Jurong West 505 Market & Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.
Places
Mezzaluna
A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
Soseoul Hannam
A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Adam Rd Noo Cheng Big Prawn Noodle
A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Jag
A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
80/20
A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.
Places
Aulis
Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.
Places
Goryori Ken
A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Elements, Inspired by Ciel Bleu
A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.
Places
Maison Dunand
An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.
Places
Solbam
A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
L'Amitié
L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
CUT
Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.
Places
GiwaKang
A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
1887 by André
A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.
Places
L'Amant Secret
L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Sorn
Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.
Places
Côte by Mauro Colagreco
A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.
Places
Soigné
A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Cloudstreet
Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Gigas
A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Lu Style
A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.
Places
Oriental Sense & Palate
Oriental Sense & Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.
Places
Taian Table
Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.
Places
Vege Wonder
A creative Chinese vegetarian restaurant (山河万朵) at WF Central in Beijing, holding one MICHELIN Star and a Green Star; closed in September 2024.
Places
Fu 1015
A Shanghainese restaurant in Shanghai, housed in a historic low-rise building and serving nostalgic local dishes as set meals; newly awarded one MICHELIN star in the MICHELIN Guide Shanghai 2022.
Places
Cheung Hing Kee (Tsim Sha Tsui)
Cheung Hing Kee (Tsim Sha Tsui) specialises in soupy sheng jian bao in flavours such as shrimp, mala pork, truffle, crabmeat and roe; awarded a Bib Gourmand in 2024.
Places
Family Li Imperial Cuisine (Xicheng)
An imperial-cuisine restaurant in Yangfang Hutong near Houhai, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
The Tasty House
A Jiangzhe (Jiangnan) cuisine restaurant inside Jing Yard in Beijing's Sanlitun area; one MICHELIN Star, with jujube-wood roast duck as the highlight.
Places
Kapok
Kapok is a newly Bib Gourmand-awarded restaurant in Macau specialising in traditional Cantonese cuisine; one of three new Bib Gourmand entrants in Macau in 2024.
Places
Octavium
Italian restaurant on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Hong Kong, with a Sicilian-rooted head chef and standout house-made pasta; two MICHELIN stars (2025 edition).
Places
態邸
Innovative cuisine restaurant at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
永利轩 Wing Lei
Wing Lei is a Cantonese restaurant at the ground floor of Wynn Hotel, Macau, known for its frosted crystal flying dragon and refined dim sum; it is listed as a two-star restaurant in the MICHELIN Guide Hong Kong & Macau 2025.
Places
Cui Hua Lou (Chongwenmenwai Street)
A time-honored Shandong (Lu) cuisine restaurant on Chongwenmenwai Street, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
誉珑轩
A Cantonese restaurant on Level 2 of City of Dreams in Cotai, Macau, holding three MICHELIN stars and three Black Pearl diamonds in 2025 and 2026.
Places
Noi by Paulo Airaudo
Contemporary Italian restaurant on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, led by chef Paulo Airaudo; two MICHELIN stars (2025 edition).
Places
Caprice（香港四季酒店）
Caprice, on the 6th floor of the Four Seasons Hotel in Central, Hong Kong, is a French contemporary restaurant with impressive harbour views; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).
Places
唐阁（香港朗廷酒店）
Cantonese restaurant at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
淮扬晓宴（澳门伦敦人店）
The Huaiyang Garden is a Huaiyang restaurant on Level 2 of The Londoner Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Lu Style (Anding Road)
Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.
Places
Country Kitchen
A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
丽晶轩（香港丽晶酒店）
A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
厨魔
Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
Places
Neighborhood
Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.