Places
Accents Table Bourse
Accents Table Bourse, in Paris's 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
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Food and dining · Page 4
Food, cuisines, restaurants and restaurant guides.
Places
Pertinence
Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Datil
A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
Places
NESO
A creative-cuisine restaurant at 3 rue Papillon in Paris's 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Achilli al Parlamento
A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance.
Places
ASPIC
A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen.
Places
Le Cinq
Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings.
Places
Gaya par Pierre Gagnaire
A modern, fish-and-seafood restaurant in Paris's 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices.
Places
L'Oiseau Blanc
A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 'Oiseau Blanc' flight; two Michelin stars per the hotel's website and listed in the MICHELIN Guide France 2025 starred list.
Places
Felix Lo Basso home & restaurant
A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen.
Places
Contraste
A modern-cuisine restaurant in Paris's 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
Places
Neige d'Été
A creative-cuisine restaurant at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Abri
Abri is located in Paris's 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris.
Places
L'Abysse au Pavillon Ledoyen
A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris's 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno's creative touch.
Places
Substance
A modern-cuisine restaurant in Paris's chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu.
Places
Galanga
Galanga is the restaurant inside the Monsieur George hotel in Paris's 8th arrondissement, near the Champs-Élysées. The hotel's website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine.
Places
Al Gatto Verde
Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025.
Places
Arpège
A haute-cuisine restaurant in Paris's 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine.
Places
Le Chiberta
Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris's 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist.
Places
Pavyllon Paris
Pavyllon Paris, at the Pavillon Ledoyen in Paris' 8th arrondissement, is Yannick Alléno's elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Les Climats
Les Climats is a modern-cuisine restaurant on rue de Lille in Paris's 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.
Places
L'Ambroisie
A famed classic-cuisine restaurant on the Place des Vosges in Paris's 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry.
Places
Nakatani
A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris's 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room.
Places
Enrico Bartolini al Mudec
A Creativa, Moderna restaurant on the third floor of Milan's MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available.
Places
Comice
A modern-cuisine restaurant in Paris's 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.
Places
Solstice
A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.
Places
Verso Capitaneo
A Creativa, Mediterranea restaurant on Milan's Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine.
Places
114 Faubourg
114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
Places
Frenchie
A modern-cuisine restaurant in the Sentier district of Paris's 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone.
Places
Armani Ristorante
An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris's 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit.
Places
Le Baudelaire
Le Baudelaire, inside the Burgundy hotel in Paris's 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel's winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings.
Places
L'Écrin
L'Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel's current dining directory no longer lists that name.
Places
Pantagruel
Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Ze Kitchen Galerie
Ze Kitchen Galerie, in Paris's 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair.
Places
Sola
A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.
Places
Cracco
A Moderna, Contemporanea restaurant in Milan's Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines.
Places
Chakaiseki Akiyoshi
A Japanese restaurant in Paris's 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200.
Places
Kei
A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.
Places
Tano Passami l'Olio
A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.
Places
MoSuke
A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris's 14th arrondissement, where chef Mory's cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Frédéric Simonin
A modern-cuisine restaurant in Paris's 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a "Parisian apartment".
Places
Palais Royal Restaurant
The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris' 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.
Places
Le Violon d'Ingres
A luxury néobrasserie in Paris's 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Shang Palace
A Chinese restaurant inside the Shangri-La palace hotel in Paris's 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.
Places
Lasserre
Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris's 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.
Places
Apicius
A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.
Places
Yoshinori
Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.
Places
Jin
A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Sine by Di Pinto
An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.
Places
Pages
Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.