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A Poyang dish made by stir-frying Zhuhu silverfish with three shredded ingredients. It was named one of Poyang's ten famous dishes in 2021. Zhuhu silverfish are described as jade-hairpin shaped, white and translucent, with delicate, savory flesh.
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A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021.
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A traditional Poyang chicken dish. Chunks of free-range chicken are briefly seared, combined with fermented black beans and steamed over high heat. At home, the chicken may be steamed in an enamel bowl above hot water beneath a rice steamer, or cooked inside rice so both finish together. It was named one of Poyang's ten famous dishes in 2021.
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A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021.
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A farmhouse dish from northern Poyang made by steaming pork with alternating lean and fatty meat mixed with rice flour and sesame. A serving has four large pieces, each weighing at least three Chinese liang; the pork is tender and the coating fragrant. It was named one of Poyang's ten famous dishes in 2021.
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A traditional Poyang thick soup made with pig's and sheep's blood, eaten during the local New Year. It was named one of Poyang's ten signature snacks in 2021. A local tourism account also cites a passage in Hong Mai's Yijian Zhi about a Raozhou vendor selling blood soup.
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A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.
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A steamed dumpling from Tianfanjie Town, Poyang, made with a wrapper of high-quality Poyang Lake rice flour and a filling of chives, dried tofu and lean pork. Its wrapper is translucent and delicate, with a balanced softness and firmness. It was named one of Poyang's ten signature snacks in 2021.
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A Poyang noodle dish made with local rice noodles served in broth simmered from yellow catfish from Poyang Lake. Named one of Poyang's ten signature snacks in 2021, it is eaten year-round and described as a local food tradition passed down through generations.
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A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.
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A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks.
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Lihao is a wild herb growing in Poyang Lake wetlands. Its tender stems are eaten, and it is grouped with whitebait and chunbulao as the “Three Treasures of Poyang.” On the lake's eastern shore, it is commonly stir-fried with cured pork.
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Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.
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A traditional snack from Poyang. It was named a Chinese Famous Snack in 2018, and its making technique was listed in Shangrao's fifth batch of municipal intangible cultural heritage representative projects. In 2021 it was also selected among Poyang's ten signature snacks.
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A transformation item is the object a girl uses to change from her everyday form into her magical girl form, and it is one of the most representative categories of licensed merchandise in the genre.
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A rice-noodle dish from Poyang County, Jiangxi, made with locally produced noodles described as fine-textured and resilient during boiling and stir-frying. It was named one of Poyang’s Top Ten Famous Snacks in a local contest in 2021; the title is not national intangible heritage status.
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A snack from Poyang, Jiangxi, combining a crisp youtiao (fried dough stick) with soft, sweet maci, a glutinous rice cake. It was named one of Poyang’s Top Ten Famous Snacks in a local food contest in 2021; the title is a local award, not national intangible heritage status.
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Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.
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Democracy is a political concept concerning the source of public authority, governance and public participation; its meaning varies by historical context. Political terms in modern China changed over time, so uses in *New Youth* must be read in context.
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Shengjian is a pan-fried filled bun common in Shanghai and the Jiangnan region. Shanghai intangible-heritage records describe its early sale in teahouses, specialist shops after the 1930s, and two local styles.
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A Nanjing soup of duck blood, offal, glass noodles and tofu puffs in duck broth. Duck blood soup was already popular locally; the date and creator of the vermicelli version remain uncertain.
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A major east–west line in northern Beijing linking Malianwa with Tiantongyuan East and serving Zhongguancun Software Park, Huilongguan and Tiantongyuan. The 19.8 km section opened in 2025 with 11 stations.
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The first phase runs north–south between Xiangtan North and Dawangshan in Changsha. Opened in 2023, it is 17.29 km long with eight stations and through-runs with Changsha Metro Line 3; the cities are connected in just over 20 minutes.
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An east–west line operated by Busan Transportation Corporation, linking Jangsan in Haeundae with Yangsan in South Gyeongsang. It is about 45.2 km long, has 43 stations and connects with Lines 1 and 3 and the Busan–Gimhae Light Rail.
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A modern tram line linking Bagou and Xiangshan in Haidian District. It began trial service in 2017, is about 9 km long and has six stations. Initial service data is historical.
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A north–south metro line operated by Busan Transportation Corporation, linking Dadaepo Beach with Nopo. It is about 40.5 km long, has 40 stations and opened in 1985.
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A 21-station light rail line linking Sasang in Busan with Kaya University in Gimhae. It connects with Busan Metro at Sasang and Daejeo and serves Gimhae International Airport via Airport station.
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A fermented tofu snack from Changsha, Hunan. Tofu is soaked in fermented brine and deep-fried, producing a crisp exterior and tender centre; it is often served with chili. Huogongdian's preparation technique entered China's national intangible cultural heritage list in 2021.
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A numbing and spicy hot pot associated with the Sichuan–Chongqing region, typically flavored with beef tallow, chili and Sichuan pepper. Common ingredients include tripe, aorta and duck intestines; the nine-grid pot is a well-known format.
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A signature Chaoshan snack made by pounding beef into a paste and hand-shaping it into springy balls. They are served in hot pot or with soup noodles and rice noodles; the craft was added to Guangdong's provincial intangible cultural heritage list in 2018.
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奥特曼系列是日本圆谷制作自 1966 年起持续制作的特摄作品系列，以来自 M78 星云光之国的巨大变身英雄为中心，并延伸到电影、动画、舞台演出与商品授权。
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A MICHELIN Guide distinction separate from its star ratings, recognizing places that serve high-quality cooking at comparatively accessible local prices.
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A European coach brand operated by BlaBlaCar. It began as SNCF's iDBUS, later became Ouibus, was transferred to BlaBlaCar in late 2018 and adopted its current name in 2019.
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A traditional hand-pulled noodle dish from Guanzhong, Shaanxi, named for its broad, belt-like noodles. It is commonly served with minced topping and chili oil, scallions and garlic.
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An unattended light rail line operated by Busan Transportation Corporation, linking Minam and Anpyeong. Opened on 30 March 2011, it has 14 stations.
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A 31.4 km metro line operated by Daegu Transportation Corporation, linking Munyang in western Daegu with Yeungnam University in Gyeongsan. It has 29 stations.
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Busan Metro Line 3, operated by the Busan Transportation Corporation, opened on 28 November 2005. The entirely underground line runs 18.3 km between Suyeong and Daejeo and has 17 stations. It connects with Busan Metro Lines 1, 2 and 4, the Donghae Line, and the Busan–Gimhae Light Rail Transit.
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Dalian Metro Line 5 opened on 17 March 2023 and is the first undersea metro line in Northeast China. It is about 24.5 km long, has 18 underground stations, and runs through Zhongshan, Xigang and Ganjingzi districts, with interchanges to several other rail lines.
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The first phase of Hangzhou Metro Line 15 is an under-construction north–south underground line from Yatai Road station in Xiaoshan District to Chongxian station in Linping District. It is about 40.9 km long, with 30 stations, including 15 interchange stations. Reports in October 2026 cited a target of being ready for service by the end of 2027.
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Beijing BRT Line 1, also known as BRT1 or the Southern Central Axis BRT, was the first bus rapid transit line in mainland China. It opened in full on 30 December 2005 and now runs about 11.2 km from Demaozhuang to Shazikou with 14 stops. It is operated by the Trolleybus Division of Beijing Public Transport Group.
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The first phase of Hangzhou Metro Line 18 is an under-construction north–south rapid rail line from Yiqiao in Xiaoshan District to Century Avenue in Linping District. In October 2026, the right tunnel between Jianghui Road and Jianghan Road passed beneath operating Metro Line 5, and the right tunnel between Yongxuan Road and Wenzheng Street was received.
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Beijing BRT Line 2 (BRT2) is a bus rapid transit route operated by Beijing Public Transport Group. It opened on 31 July 2008 and runs between Yangzha and Chaoyangmen, covering about 14 km and serving 21 stops. A 2026 notice set the operating hours of its dedicated bus lanes to weekday peaks, 07:00–09:00 and 17:00–19:00.
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Beijing BRT Line 3 (BRT3), also known as the Anli Road BRT, is a bus rapid transit route opened on 31 July 2008. It runs from Andingmen to the west side of Hongfuyuan in Changping District, covers 22.95 km and serves 22 stops. A 2026 notice set the operating hours of its dedicated bus lanes to weekday peaks, 07:00–09:00 and 17:00–19:00.
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PREMIUM BANDAI（プレミアムバンダイ）是万代南梦宫集团的官方通贩网站，2009年开设，2018年4月1日起由万代魂（BANDAI SPIRITS）运营，以预约受注方式销售高达模型、TAMASHII NATIONS 限定商品等。
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三丽鸥角色（サンリオキャラクターズ）指三丽鸥自 1974 年 Hello Kitty 起策划、设计并持续运营的角色阵容，是公司商品销售与版权授权业务的核心 IP。
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Daliang bengsha is a traditional fried snack of Daliang in Shunde, named after the butterfly shape and the Shunde dialect word for butterfly, and made from flour, fermented red bean curd, lard and sugar; its craft joined the district intangible heritage list in 2022.
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Opened in 1964, the Tokaido Shinkansen was the world's first high-speed railway. It connects Tokyo and Shin-Osaka over 515.4 km with 17 stations and a maximum operating speed of 285 km/h.