Jiushui faba is a traditional fermented wheat cake from Poyang. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [1]
To make it, flour and water are kneaded together, then either sweet fermented rice wine or “old dough” starter saved from an earlier batch is added, along with some sugar. After fermentation, the dough is shaped into flat rounds and steamed. The cakes are tender, soft and springy, with a chewy texture. [2]