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Concepts · concept_poyang_brined_mandarin_fish
A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021.
Brined mandarin fish is a common dish at banquets in Poyang. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [1]
To prepare it, mandarin fish is cured in salt brine for several days, rinsed, lightly fried in hot oil and then cooked over low heat. The finished skin has a distinctive briny aroma, while the fish is savory and fragrant. [2]
lists of the ten dishes and ten snacks and the judging rules
↩ingredients, preparation and origins of each dish and snack
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