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A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.
Guangxin tang is a traditional sweet from Poyang, made with a maltose shell and black sesame filling. It is crisp, soft and sweet. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [1][2]
The technique for making guangxin tang is listed as a representative project of Jiangxi provincial intangible cultural heritage. The listed heritage is the making technique. [3]
lists of the ten dishes and ten snacks and the judging rules
↩ingredients, preparation and origins of each dish and snack
↩section on intangible cultural heritage
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