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Fish Head Stewed with Doucong

A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021.

Updated · rev 21

Fish head stewed with doucong is a Poyang dish. In 2021, it was named one of the “Ten Famous Dishes of Poyang.” The local contest selected ten dishes from 20 candidates through online voting and expert review. [1]

Fresh fish head is simmered to make a rich, milky broth, then doucong is added. The doucong made in Yudunjie is especially well known. It absorbs the broth and becomes plump and juicy, releasing the savory soup flavor with each bite. [2]

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  1. Ten signature dishes and ten signature snacks of Poyang announced · Poyang County People's Government portal · 2022-05

    lists of the ten dishes and ten snacks and the judging rules

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  2. The ten signature dishes and ten signature snacks of Poyang · Shangrao Culture and Tourism (Tencent News) · 2023-12-09

    ingredients, preparation and origins of each dish and snack

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