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Food, cuisines, restaurants and restaurant guides.
Concepts
Yunzha pig’s trotter is a classic Foshan dish, most famous from the old Dexin Zhai shop: the trotter is opened and boned, layered with fat and lean meat, tied and gently braised in master stock, giving crisp skin and a firm bite. It is also called “de xin ying shou”.
Concepts
The Xiqiao big cake is a traditional baked cake of Xiqiao in Nanhai, Foshan; tradition credits its invention to the Ming minister Fang Xianfu, it is as round and broad as a full moon, soft and sweet, and its craft is on Foshan’s intangible heritage list.
Concepts
Jiujiang jian dui is a traditional New Year food of Jiujiang town in Nanhai, Foshan, and one of China’s rare flat, round jian dui; tradition credits Zou Biannan with its late-Qing reinvention, and in 2015 the craft joined the Guangdong provincial intangible heritage list.
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官方2025泰国版共收录462家：36家星级餐厅（1家三星、7家二星、28家一星）、156家必比登推介及270家入选餐厅；全国指南不等于曼谷名单。
Concepts
Ginger milk curd, called jiang mai nai in Shawan, is a traditional dessert of Shawan in Panyu, Guangzhou: water buffalo milk at 70–80 °C is poured onto ginger juice, whose protease sets it into a soft curd, sweet with a warm bite.
Concepts
Sauna fish is a table-side Shunde dish popular in the past two decades: boneless fish slices are laid on a bed of gourd or lotus leaf and steamed for two or three minutes until just set, prized for being fresh, springy, tender and silky.
Concepts
Fengcheng fish-skin dumplings are a handmade snack from Daliang in Shunde: fish paste scraped from mud carp is kneaded with wheat starch into a wrapper, filled with pork and shrimp, and poached until springy; the craft is listed as Shunde district intangible heritage.
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Complete 2026 American South starred list: 22 restaurants, including one Two Star and 21 One Star.
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Complete 2026 Texas starred list: 19 One Star restaurants, across Austin, Dallas, Fort Worth, Houston, San Antonio and Spring.
Concepts
Jinbang niuru, also called Daliang niuru, is a traditional dairy speciality of Jinbang in Daliang, Shunde: water buffalo milk is curdled with vinegar and salt and pressed into round white slices, salty-sweet and usually served with congee.
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Chencun rice noodles are a traditional rice-flour food of Chencun in Shunde; the craft of making them is listed in the fourth batch of Shunde district-level intangible cultural heritage, with Huang Zhijun as representative inheritor.
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Double-skin milk is a famous dairy snack of Daliang in Shunde, made by steaming milk so that two skins form; its craft is listed in the fourth batch of Shunde district-level intangible cultural heritage.
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Concepts
Shunde cuisine is a major source and branch of Cantonese cooking — "eat in Guangzhou, cook from Fengcheng", as the saying goes — built on fish, rice, milk, poultry and flowers, and prized for being clear, tender, crisp, silky and true to the ingredient; in 2014 Shunde was named a UNESCO City of Gastronomy.
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官方2024里约／圣保罗版共推荐140家餐厅：6家二星、15家一星、37家必比登及82家Selected；本版为暂停三年后的更新版。
Concepts
Longjiang jian dui is a traditional New Year snack from Longjiang in Shunde, first made in the Ming dynasty: a glutinous rice skin wraps a filling of puffed rice and peanut syrup, and the fried ball means "gold and silver fill the house".
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Lunjiao cake, also called white sugar cake, is a traditional steamed rice cake from Lunjiao in Shunde: rice is ground, naturally fermented and steamed into a translucent cake that folds without breaking.
Concepts
Jun'an steamed pig is a traditional dish of Jun'an in Shunde, descended from the custom of sharing sacrificial pork after the spring and autumn rites at ancestral halls: a whole pig is marinated and steamed over water, giving supple skin and silky meat.
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官方2024西班牙版推荐1,266家餐厅，其中271家获星、15家获三星；当年新增1家二星和31家一星。未在此复原全国逐店星级名单。
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官方2024英爱版选择共1,162家餐厅，The Ledbury成为第九家三星餐厅；另有6家新增二星、18家新增一星。本文仅为概况。
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Concepts
Daliang stir-fried milk is a signature dish of Daliang, Shunde: water buffalo milk is folded with egg white over gentle heat until it sets into a trembling white curd, the classic example of Chinese "soft stir-frying".
Concepts
Shunde yusheng is a classic Shunde dish: grass carp is bled, filleted and sliced paper-thin, then tossed with a dozen or more seasonings in a ritual known in Cantonese as "lo hei", a pun on prospering.
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Organizations
上饶湖城文旅集团是江西省鄱阳县的文旅投资运营企业，投资建设了饶州古镇旅游休闲街区及其二期西江园·淮王八景、鄱阳湖城悦麓酒店等项目。
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完整列出2024年华盛顿特区指南26家星级餐厅：三星1家、二星2家、一星23家；覆盖地点包括弗吉尼亚州Washington。
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江油肥肠是绵阳江油特色烹饪技艺，四川省天府旅游美食，其制作技艺列入四川省第七批省级非物质文化遗产代表性项目名录。
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绵阳米粉是绵阳标志性特色小吃、四川省天府旅游美食，其制作技艺2026年列入四川省第七批省级非物质文化遗产代表性项目名录。
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日照绿茶是北方绿茶代表，日照茶手工炒制技艺2021年列入山东省第五批省级非物质文化遗产代表性项目名录。
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孝感米酒是孝感传统名产，相传“成于孝，始于宋”，其制作技艺列入湖北省级非物质文化遗产名录。
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孝感麻糖是孝感传统名食，后唐时期曾为宫廷贡品，其制作技艺列入湖北省级非物质文化遗产名录。
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东安鸡是永州东安传统名菜，其制作技艺2022年列入第五批湖南省级非物质文化遗产代表性项目名录。
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永州血鸭是永州传统名菜，其制作技艺2022年列入第五批湖南省级非物质文化遗产代表性项目名录。
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宝庆猪血丸子是邵阳隆回的传统食品，又称豆腐丸子，2010年列入邵阳市第二批市级非物质文化遗产名录。
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泰山驴油火烧全称泰山范镇驴油火烧，是泰安传统名吃，2013年入选山东省非物质文化遗产名录。
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火边子牛肉是自贡盐帮菜代表名食，其制作技艺为四川省级非物质文化遗产，也是国家地理标志产品。
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灯芯糕是湘潭传统糕点，形似灯芯、点火可燃烧，其制作技艺2021年列入湖南省非物质文化遗产保护名录。
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宜宾燃面是宜宾传统名小吃，原名叙府燃面，因油重无水、点火即燃得名，其传统制作技艺2011年列入四川省非物质文化遗产名录。
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富顺豆花是自贡富顺的传统豆制品名食，其制作工艺为四川省级非物质文化遗产代表性项目。
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栖凤渡鱼粉是郴州苏仙区栖凤渡镇的传统鱼粉，其制作技艺2016年列入湖南省级非物质文化遗产代表性项目名录。
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道口烧鸡是安阳滑县道口镇的传统名馔，中国三大名鸡之一，其制作技艺2009年列入河南省非物质文化遗产代表性项目名录。
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糁是临沂传统名吃，以肉汤加麦米、面粉熬成稀粥状，其制作技艺2013年列入山东省第三批省级非物质文化遗产代表性项目名录。