Places
Chef's Table
A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.
People / Places / Events / Organizations / Works / Concepts
Restaurants · Page 20
Individual restaurants.
Places
Lei Garden
A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.
Places
Burnt Ends
A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
INDDEE
A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.
Places
NABI
A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
CHIC1699远洋私厨
A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Muoki
Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Hill Street Tai Hwa Pork Noodle
Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide.
Places
Suan Thip
A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.
Places
Paste Bangkok
A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch "Bee" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
甬府·北外滩
A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide.
Places
深圳文华东方酒店·东湾·The Bay by Chef Fei
The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
레스토랑 주은 Restaurant Jueun
A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Chai Jia Chai 蔡家菜
A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
Palate
Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.
Places
Tutoiement
A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Escondido
Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star.
Places
Labyrinth
An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026.
Places
Stone Sal 言盐西餐厅（东湖路店）
Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Mr & Mrs Bund by Paul Pairet
A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
AKKEE
A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026.
Places
Muni
Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Buona Terra
An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.
Places
Heng Kee
Curry chicken noodle stall at Hong Lim Market & Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023.
Places
The V泽惟·低温慢煮料理
A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Wai Lou Grand Hotel (Nanzhan branch)
A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
苏州柏悦酒店·西洲轩
A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Nusara
A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Cannubi by Umberto Bombana
An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.
Places
IGNIV
A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.
Places
逸谷会（虹桥新天地店）
A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in "New Cantonese" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Mori
Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.
Places
Sushi Sanghyeon
A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022.
Places
食廬NOBLE（凯德晶萃店）
Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
AVANT
AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Eatanic Garden
Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star.
Places
Joo Ok
A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023.
Places
La Dame de Pic
La Dame de Pic Singapore, located at Raffles Hotel, is the first Asian outpost of renowned chef Anne-Sophie Pic's culinary vision; it was promoted to one MICHELIN star in 2022.
Places
Yugen
A counter-style Japanese restaurant where chef Keisuke Mifune presents Kyushu's bounty through seafood from the Genkai Sea and Goto Islands; two stars in the MICHELIN Guide Kyoto/Osaka 2024. The official MICHELIN profile lists its address in Tennoji-ku, Osaka.
Places
Hamamoto
12-seat kappo sushi restaurant on Tras Street, Singapore, by Kyoto-born chef Kazuhiro Hamamoto; first awarded one MICHELIN star in 2022, retained in 2026.
Places
无锡苏宁凯悦酒店-悦府65中餐厅
A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
Xiyan 28 · Fine Chaozhou-Cantonese Cuisine (Wudadao Wangfu)
A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
珍庭潮州菜（卓悦中心店）
A Chaozhou restaurant in the East Zone of One Avenue Zhuoyue Center, Futian District, Shenzhen, the flagship Chaozhou brand of Zhiting Catering Group led by chef Xu Zhenkun; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Moose (Changning)
A Jiangzhe restaurant at No.1, Lane 119 Xinhua Road, Changning District, Shanghai, set in a restored century-old mansion and known for Peking duck and Jiangzhe classics; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
逸道（外滩源店）
A Huaiyang-cuisine restaurant on the 2nd floor of Rockbund (Yifeng) at 99 East Beijing Road, Huangpu, Shanghai, pairing tea ceremony with Huaiyang dishes with a dedicated tea master; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Restaurant Born
An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
Le DORER
Le DORER is a Korean contemporary restaurant in Marine City, Haeundae-gu, Busan, led by a young Busan-born chef. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.
Places
晟永興（外滩店）
Sheng Yong Xing (Bund) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, the first Shanghai outpost of the Beijing brand famous for its duck; it earned one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Bo.lan
A Thai restaurant in a dark-wood traditional Thai house on Sukhumvit Soi 53, Bangkok, holding one MICHELIN star, rooted in time-honoured recipes and mindful gastronomy, with mains served samrap-style for sharing.
Places
Collage
Collage is a French Contemporary restaurant in Gangnam-gu, Seoul, where chef Jin-sung Noh gives traditional French cuisine a modern touch through fermentation techniques; one MICHELIN star.