Places
Imperial Treasure Fine Teochew Cuisine (Orchard)
Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.
People / Places / Events / Organizations / Works / Concepts
Restaurants · Page 19
Individual restaurants.
Places
Ryoriya Inaya
A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
SAN
SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Resonance
A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
la bûche
la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
宴遇·福建荟馆（新景中心店）
A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Juksunchae
A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.
Places
Chaleur
A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
Places
YUN
A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Kojacha
An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
Places
Iggy's
One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.
Places
Coda
A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.
Places
JUEUN
JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
R-Haan
A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
Matsuzushi
A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
无味舒食（环岛路店）
A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Loca Niru
An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.
Places
Kikunoi Honten
Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant.
Places
Hui Wei Chilli Ban Mian
Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.
Places
Restaurant Allen
Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
KANGMINCHUL Restaurant
A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
Places
Jay Fai
A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.
Places
Yu Yuan
A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
GAGGEN by Choi Junho
GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.
Places
Chim by Siam Wisdom（Samsen）
A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
凯嘉
A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
上青本港海鲜（后江埭路店）
A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
LE PONT DE CIEL
A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
紫桂軒（曼谷Gaysorn Amarin店）
A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Les Amis
A fine-dining French restaurant at Shaw Centre in Singapore helmed by chef Sébastien Lepinoy, serving modern French classics; three MICHELIN stars, and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
KANG MINCHUL Restaurant
A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Doppo
Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after "Doppo" (meaning "unique"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
Chim by Siam Wisdom
A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.
Places
y'east
A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Issaya Siamese Club
A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Exquisine
Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.
Places
潮州发记
Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
Onjium
Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Lerouy
A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.
Places
七尚酒店·厦餐厅
A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel & Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Nanlu Huiguan (IFC)
A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Kashiwaya Osaka Kitashinchi
A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
Candlenut
A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
Restaurant POTONG
A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
随堂里
Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Ensue（深圳福田香格里拉大酒店）
Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Jungsik（Seoul）
A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.
Places
anpeji
anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
Evett
Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.
Places
Vinho
A contemporary restaurant in Gangnam-gu, Seoul, where chef Sung-bin Jeon blends Korean tradition with modern technique; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.