Mori is co-owned by a Korean chef trained in Japan, Kim Wan-gyu, and his Japanese wife, located on the 3rd floor of the LEEIN: VIEW 2 Commercial Building on Gunam-ro in Haeundae-gu, serving beautifully presented authentic kaiseki dining, priced ₩₩₩ and recommended by the MICHELIN Guide for a Chef's Table experience and date night. [1]
Overview
Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan; he has an unmatched sense of culinary balance, shown in the perfect harmony of ingredients and the well-controlled rhythm of Mori's course meals. In this cozy space, the chef's sincerely crafted cuisine is complemented by the smooth and attentive service of his wife. [1]
Honours
Listed as a one MICHELIN star restaurant in The MICHELIN Guide Seoul & Busan 2026. [2]
2024 Edition
The MICHELIN Guide Busan 2024 listed the restaurant with one star. [3]
Practical Information
- Address: #311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095
- Opening hours: Tuesday, Wednesday, Friday 19:00–22:00; Thursday 19:00–24:00; Saturday–Sunday 17:00–22:00; closed Monday
- Price: ₩₩₩ (as marked by the MICHELIN Guide)
- Phone: +82 51-731-9889