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Concepts · concept_poyang_sugar_cake
A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021.
Bai tang gao is a traditional snack from Poyang. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [1]
Glutinous rice flour is formed into dough, layered and curled into rings, then fried until golden. After draining, the cakes are dusted with a mixture of white sugar and rice flour. They are crisp outside, tender inside, chewy and sweet. [2]
lists of the ten dishes and ten snacks and the judging rules
↩ingredients, preparation and origins of each dish and snack
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