Mitou is a Japanese restaurant located at 24 Dosan-daero 70-gil, Gangnam-gu, Seoul[1].
Overview
Chefs Young-woon Kwon and Bo-mi Kim showcase authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from chef Kwon's family farm in Cheongju, ensuring consistent quality; guided by shared values of sincerity, restraint, and dedication, the dishes are a culmination of the chefs' ongoing pursuit of their craft, and diners eagerly await the evolving menu every season.[1]
Dishes & Signatures
- Ingredients come from the chefs' non-commercial family farm in Cheongju and long-standing local producers
- Emphasis on house-made condiments, seasonal seafood, and low-waste cooking
- Environmental practices include compost use, reduced plastic consumption, and transparent sourcing
Honors
The MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.[2]
Practical Information
- Address: 24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064
- Hours: Tue–Sat 18:00-22:00; closed Mon & Sun
- Price: ₩₩₩₩
- Phone: +82 10-7286-9914
- Facilities: tagged as chef's table by the MICHELIN Guide