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Concepts · concept_poyang_chunbulao
A local mustard green associated with the old town of Poyang and the shores of East Lake. Reports say it gives way to ordinary mustard greens a few li outside town. It is one of the “Three Treasures of Poyang,” along with Zhuhu silverfish and lihao. Pickled, it is crisp, aromatic and keeps well; it is often cooked with yellow catfish.
Chunbulao is a local mustard green that grows around Poyang's old town and along the shores of East Lake. A local account says that a few li outside town it gives way to ordinary mustard greens. It is counted among the “Three Treasures of Poyang,” together with Zhuhu silverfish and lihao. [1]
After pickling, chunbulao is crisp, aromatic and keeps well. It is often cooked with yellow catfish from Poyang Lake. [1]
ingredients, preparation and origins of each dish and snack
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