Places
AngloThai
AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.
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Food and dining · Page 2
Food, cuisines, restaurants and restaurant guides.
Places
Ramón Freixa Madrid
Ramón Freixa Madrid, located at Claudio Coello 67 in Madrid, is listed with creative cuisine (Creativa); per the MICHELIN Guide Spain & Portugal 2022 it is a two MICHELIN star restaurant in Madrid.
Places
DSTAgE
DSTAgE occupies an industrial loft in Madrid's Salesas neighbourhood, where chef Diego Guerrero runs a creative cuisine in an open kitchen connecting cooks and diners, served through several world-spanning tasting menus; it has appeared in the MICHELIN Guide's starred line-up.
Places
Enoteca Paco Pérez
Enoteca Paco Pérez, inside the Hotel Arts at Marina 19 in Barcelona, is overseen by acclaimed chef Paco Pérez and serves nuanced Mediterranean cuisine; the MICHELIN Guide Spain 2022 list awarded it two stars, with a price level of €€€€.
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Slow & Low
Slow & Low, at Comte Borrell 119 in Barcelona, has its cuisine labelled as Actual (contemporary) by the MICHELIN Guide; the restaurant appears in the starred lists of the 2024, 2025 and 2026 editions as a one-star restaurant.
Places
La Pergola
A Mediterranea, Contemporanea restaurant in Rome. The MICHELIN Guide describes its terrace overlooking the city's rooftops and domes. Chef Heinz Beck has led the kitchen since 1994, emphasising lightness, sustainable ingredients and tableside presentation, with a wine list curated by sommelier Marco Reitano.
Places
Enigma
Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.
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Joomak Banjum
A modern Korean restaurant formerly in New York's Koreatown, awarded one MICHELIN star in 2022 and led by chef Jiho Kim and pastry chef Kelly Nam; the restaurant closed in February 2024.
Places
DiverXO
DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu "La cocina de los cerdos voladores" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.
Places
64 Goodge Street
64 Goodge Street is a French bistro deluxe in Fitzrovia, London, sister to Portland and Clipstone, known for classical French cooking in intimate, relaxed surroundings; it won a MICHELIN Star in 2025.
Places
Ramón Freixa Atelier
Ramón Freixa Atelier, at Velázquez 24 in Madrid's Salamanca district, seats just ten guests at a single U-shaped table around the Origen tasting menu; per the MICHELIN Guide Spain 2026 it holds two MICHELIN stars (newly awarded that year).
Places
INEO
An Internazionale, Creativa restaurant in Rome, on the Repubblica square side of the Anantara Palazzo Naiadi hotel. Chef Heros De Agostinis blends his travels and experience in three-star kitchens into creative cuisine, with the bread trolley as a signature.
Places
SCAPAR
SCAPAR, at Rector Ubach 53 in Barcelona, is listed by the MICHELIN Guide as a fusion-cuisine restaurant; a recent addition to the guide, it is included among Barcelona's one-star restaurants in the MICHELIN Guide Spain 2026.
Places
Dos Palillos
Dos Palillos, at Elisabets 9 in Barcelona, fuses the Spanish tapa concept with Asian cuisine; it is a one-MICHELIN-star restaurant near the MACBA, with a price level of €€€€.
Places
Desde 1911
Desde 1911 in Madrid is the creation of the family behind the legendary seafood supplier Pescaderías Coruñesas, devoted to fish and seafood through four menus whose main product changes daily; it appears in the MICHELIN Guide España 2026 starred list.
Places
Quimbaya
Quimbaya, at Zurbano 63 in Madrid, presents Colombian cuisine through three tasting menus by chef Edwin Rodríguez; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Imàgo
An Italiana contemporanea, Creativa restaurant in Rome on the top floor of the Hassler hotel, its large windows overlooking the Spanish Steps and Rome's landmarks. Chef Andrea Antonini builds light, inventive contemporary cooking on local tradition.
Places
Disfrutar
Disfrutar, at Villarroel 163 in Barcelona, is run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas and celebrated for innovation in form, texture and flavor; it is included in the starred list of the MICHELIN Guide España 2026, with a price level of €€€€.
Places
Paco Roncero
Paco Roncero occupies the top floor of a nineteenth-century building at Alcalá 15, Madrid, where the chef pays creative tribute to traditional Madrid taverns; per the 2022 annual list it holds two MICHELIN stars, and it features a terrace.
Places
Quirat
Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
Places
Deessa
Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.
Places
Il Pagliaccio
A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.
Places
Pabú
Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
COME by Paco Méndez
COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.
Places
Yugo The Bunker
Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.
Places
Corral de la Morería Gastronómico
Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.
Places
Prodigi
Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.
Places
Il Convivio Troiani
A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.
Places
Red Paper Clip
Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.
Places
OSA
OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
Cocina Hermanos Torres
Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.
Places
VelascoAbellà
VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.
Places
Coque
Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.
Places
Row on 5
Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).
Places
Idylio by Apreda
An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.
Places
Cinc Sentits
Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.
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Lúa
Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.
Places
Casa Perbellini 12 Apostoli
Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.
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Clos Madrid
Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.
Places
Ugo Chan
Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.
Places
Mont Bar
Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
Places
The Ritz Restaurant
The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).
Places
Glass Hostaria
A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.
Places
Al Coro
Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.
Places
Toki
Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.
Places
Caelis
Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
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Moments
Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.
Places
Chispa Bistró
Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.
Places
La Tasquería
La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Zia
Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.