Places
Resonance
A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
People / Places / Events / Organizations / Works / Concepts
MICHELIN Guide · Page 17
Restaurant selections published by the MICHELIN Guide.
Places
Juksunchae
A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.
Places
Chaleur
A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
Places
YUN
A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Kojacha
An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
Places
Iggy's
One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.
Places
Coda
A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.
Places
R-Haan
A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
Loca Niru
An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.
Places
Hui Wei Chilli Ban Mian
Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.
Places
Restaurant Allen
Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
KANGMINCHUL Restaurant
A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
Places
Jay Fai
A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.
Places
Yu Yuan
A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
GAGGEN by Choi Junho
GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.
Places
Les Amis
A fine-dining French restaurant at Shaw Centre in Singapore helmed by chef Sébastien Lepinoy, serving modern French classics; three MICHELIN stars, and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
KANG MINCHUL Restaurant
A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Chim by Siam Wisdom
A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.
Places
y'east
A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Exquisine
Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.
Places
Onjium
Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Lerouy
A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.
Places
Candlenut
A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
Restaurant POTONG
A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Jungsik（Seoul）
A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.
Places
Evett
Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.
Places
Vinho
A contemporary restaurant in Gangnam-gu, Seoul, where chef Sung-bin Jeon blends Korean tradition with modern technique; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Chef's Table
A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.
Places
Lei Garden
A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.
Places
Burnt Ends
A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
INDDEE
A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.
Places
Muoki
Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Hill Street Tai Hwa Pork Noodle
Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide.
Places
Suan Thip
A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.
Places
레스토랑 주은 Restaurant Jueun
A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Palate
Palate is a contemporary French restaurant on Dalmaji-gil in Haeundae-gu, Busan, led by chef Kim Jae-hoon with a free-spirited, adventurous style. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.
Places
Tutoiement
A French restaurant in Seongdong-gu, Seoul, known for chef Do-hyeon Kim's precisely cooked cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Escondido
Escondido is a Mexican restaurant in Yongsan-gu, Seoul, run by a chef who honed his skills in Mexico with his own unique twists; one MICHELIN star.
Places
Labyrinth
An innovative Singaporean restaurant in Esplanade Mall, Singapore, where chef LG Han reimagines local culinary traditions through the lens of childhood memories; one MICHELIN star in 2025 and 2026.
Places
AKKEE
A Thai contemporary restaurant in Pak Kret, Nonthaburi, where chef Sittikorn reinterprets classic Thai dishes with meticulous technique; one star in the MICHELIN Guide Thailand 2026.
Places
Muni
Muni is a Japanese restaurant in Gangnam-gu, Seoul, where chef Dong-wook Kim expresses the essence of the seasons through omakase; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Buona Terra
An Italian contemporary restaurant at 29 Scotts Road in Singapore, housed in a refurbished colonial house; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.
Places
Heng Kee
Curry chicken noodle stall at Hong Lim Market & Food Centre, founded in the 1970s and now run by the second generation; Bib Gourmand 2023.
Places
Nusara
A Thai contemporary restaurant on Maha Rat Road near the Grand Palace in Bangkok, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Cannubi by Umberto Bombana
An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.
Places
IGNIV
A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.
Places
Mori
Mori is a Japanese kaiseki restaurant in Haeundae-gu, Busan, co-owned by Korean chef Kim Wan-gyu, trained in Japan, and his Japanese wife. It holds one MICHELIN star in the MICHELIN Guide Seoul & Busan 2026.
Places
Sushi Sanghyeon
A six-seat counter sushi restaurant in Gangnam-gu, Seoul, the eponymous restaurant of chef Im Sang-hyeon; awarded one star in the MICHELIN Guide Seoul 2022.
Places
Eatanic Garden
Eatanic Garden, on the 36th floor of Josun Palace in Seoul, offers Korean Contemporary cuisine evoking an elegant urban garden high above the city; one MICHELIN star.
Places
Joo Ok
A modern Korean restaurant in Seoul where chef Shin Chang-ho builds a tasting menu around fermentation and house-made jang; awarded two stars in the MICHELIN Guide Seoul 2022, it relocated to New York at the end of 2023.