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Lake-City Three-Fish Stew

Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.

Updated · rev 20

Overview

Lake-City Three-Fish Stew is a traditional Poyang dish. It was selected as one of the ten signature dishes of Poyang at the first "Tasting Raozhou" food competition in 2021[1].

Ingredients and preparation

Mandarin fish, catfish, yellow catfish and other fish from Poyang Lake are cooked together in one pan[2].

Character

Poyang cooking preserves an old style described as "great broth needs no harmonizing": flavors are not heavily adjusted, and ingredients are often cooked together in one pot. The finished dish has a rich-colored broth and a deep, savory flavor with a spicy note[2].

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Sources

  1. Ten signature dishes and ten signature snacks of Poyang announced · Poyang County People's Government portal · 2022-05

    lists of the ten dishes and ten snacks and the judging rules

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  2. The ten signature dishes and ten signature snacks of Poyang · Shangrao Culture and Tourism (Tencent News) · 2023-12-09

    ingredients, preparation and origins of each dish and snack

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