Concepts
ICE 42 (Hamburg – Munich)
ICE line 42 runs two-hourly from Hamburg-Altona via Bremen, the Ruhr area, Cologne, Frankfurt Airport, Mannheim and Stuttgart to Munich.
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Concepts
ICE 25 (Hamburg – Munich)
ICE line 25 runs hourly from Hamburg via Hanover, Kassel-Wilhelmshöhe, Fulda, Würzburg and Nuremberg to Munich and since 2026 has been operated largely with ICE 4 trains.
Concepts
ICE 10 (Berlin – Cologne)
ICE line 10 connects Berlin hourly via Hanover, Bielefeld and the Ruhr area with Cologne; together with line 19 this produces an hourly service between Berlin and Cologne.
Concepts
ICE 11 (Berlin – Munich)
ICE line 11 runs two-hourly from Berlin via Leipzig, Erfurt, Fulda, Frankfurt am Main, Mannheim and Stuttgart to Munich.
Concepts
ICE 4 (Hamburg – Frankfurt)
ICE line 4 is a Sprinter service of DB Fernverkehr AG connecting Hamburg-Altona with Frankfurt am Main four times daily via Hamburg and Hanover.
Concepts
U3 (Nuremberg U-Bahn)
The U3 is the youngest line of the Nuremberg U-Bahn at 9.2 km with 14 stations; it opened on 14 June 2008 as Germany's first fully automatic U-Bahn and runs from Nordwestring to Großreuth bei Schweinau.
Concepts
U7 (Munich U-Bahn)
The U7 is a peak-hour reinforcement line of the Munich U-Bahn established in 2011, which runs on weekdays during peak hours; its regular route comprises 19 stations from Olympia-Einkaufszentrum to Neuperlach Zentrum; currently (since October 2023) it is operated shortened between Olympia-Einkaufszentrum and Sendlinger Tor due to a shortage of vehicles.
Concepts
U1 (Nuremberg U-Bahn)
The U1 is the oldest and, at 18.5 km with 27 stations, the longest line of the Nuremberg U-Bahn; it opened on 1 March 1972 and runs from Langwasser Süd to Fürth Hardhöhe.
Concepts
U5 (Munich U-Bahn)
The U5 of the Munich U-Bahn was opened in 1984, is 15.4 km long, serves 18 stations and runs from Laimer Platz to Neuperlach Süd.
Concepts
U1 (Munich U-Bahn)
The U1 is a line of the Munich U-Bahn that was established in 1980, is 12.2 km long and runs over 15 stations from Olympia-Einkaufszentrum in the north to Mangfallplatz in the south of Munich.
Concepts
U3 (Munich U-Bahn)
The U3 is the Olympic line of the Munich U-Bahn; its first section was opened in 1972, it is now 21.2 km long, serves 25 stations and runs from Moosach to Fürstenried West.
Concepts
U8 (Berlin U-Bahn)
The U8 is an 18.0 km long line of the Berlin U-Bahn with 24 stations, opened on 17 July 1927, connecting Wittenau in Reinickendorf with Hermannstraße in Neukölln in a north–south direction via Gesundbrunnen and Alexanderplatz.
Concepts
U9 (Berlin U-Bahn)
The U9 is a 12.5 km long, fully underground line of the Berlin U-Bahn with 18 stations, opened on 28 August 1961, connecting Osloer Straße in Gesundbrunnen via Zoologischer Garten with Rathaus Steglitz.
Concepts
U4 (Hamburg U-Bahn)
At 11.9 km in length and with 12 stations, the U4 is the shortest and youngest line of the Hamburg U-Bahn; it was opened in 2012 and runs from Elbbrücken via Jungfernstieg and Hauptbahnhof Nord to Billstedt.
Concepts
U1 (Hamburg U-Bahn)
At 55.4 km in length and with 47 stations, the U1 is the longest line of the Hamburg U-Bahn; running since 1 December 1914 (first section), it operates from Norderstedt Mitte via the city centre to Volksdorf with two branches to Ohlstedt and Großhansdorf.
Concepts
U2 (Berlin U-Bahn)
The U2 is a 20.7 km long line of the Berlin U-Bahn with 29 stations, built in sections since 1902, connecting Pankow in the northeast via Alexanderplatz, Potsdamer Platz and Zoologischer Garten with Ruhleben in the west.
Concepts
U3 (Berlin U-Bahn)
The U3 is a 19.7 km long line of the Berlin U-Bahn with 24 stations, opened on 12 October 1913, connecting Warschauer Straße in Kreuzberg via the Wilmersdorf/Dahlem villa quarter with Krumme Lanke in Zehlendorf.
Concepts
U4 (Berlin U-Bahn)
With 2.9 km and five stations, the U4 is the shortest line of the Berlin U-Bahn; it was opened on 1 December 1910 as Germany's first municipal U-Bahn and connects Nollendorfplatz with Innsbrucker Platz in Schöneberg.
Concepts
U5 (Berlin U-Bahn)
The U5 is a roughly 22 km long line of the Berlin U-Bahn with 26 stations, opened on 21 December 1930, connecting Berlin Hauptbahnhof via Alexanderplatz and the eastern residential areas to Hönow on the eastern city outskirts.
Concepts
U1 (Berlin U-Bahn)
The U1 is an east–west line of the Berlin U-Bahn, opened on 18 February 1902, with a length of 8.8 km and 13 stations, connecting Uhlandstraße with Warschauer Straße.
Places
Paris Saint-Lazare Station (Gare Saint-Lazare)
Paris Saint-Lazare Station is the oldest terminal station in Paris (1837), with services to Normandy and the western part of Île-de-France.
Concepts
Île-de-France Commuter Rail (Transilien)
Transilien is the suburban train brand of SNCF Voyageurs in Île-de-France, with a total of 8 lines (H, J, K, L, N, P, R, U), and an average daily passenger flow of about 1 million.
Concepts
French High-Speed Train TGV INOUI
TGV INOUI is the high-speed train brand of SNCF Voyageurs. It was launched in 1981 with the opening of the Southeast high-speed line, with a maximum speed of 320 km/h and a high-speed rail network of about 2,800 km.
Concepts
France Regional Trains (TER)
TER is the regional train network of SNCF Voyageurs. Since the decentralization of railways in 1997, it has been organized and operated through contracts between the regions and SNCF, making it the largest regional railway network in Europe.
Concepts
Île-de-France Regional Express Network (RER)
The Île-de-France Regional Express Network (RER) consists of five rapid lines (A to E) running through Paris, jointly operated by RATP and SNCF.
Concepts
Magical girl
"Magical girl" is a genre of Japanese anime and manga centred on girls who gain and use magical powers, usually involving transformation, a secret identity and battles against hostile forces.
Organizations
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Concepts
Raohe opera
Raohe opera, also called Raohe tune, is an important school of Gan opera and a representative provincial intangible cultural heritage of Jiangxi. Named after the Rao River, it developed from Nanxi and Yiyang opera while incorporating several regional forms.
Concepts
Rice noodle rolls
Rice noodle rolls are a Cantonese and Hong Kong snack made from a thin steamed sheet of rice batter and wheat starch, rolled and cut into sections. Fillings may include meat, fish, shrimp or fried dough, and the dish is served with soy sauce and cooked oil. Methods include cloth-pulled, hand-pulled and stone-ground versions.
Concepts
Mala crayfish
Mala crayfish is a spicy dish made with red swamp crayfish, commonly eaten as a late-night snack or with alcohol. Its spread is associated with the crayfish festival in Xuyi, Jiangsu, and events on Guijie in Beijing. “Thirteen-spice” is a conventional name for a blend that may contain more than twenty spices.
Concepts
Disneyland Resort Line (Hong Kong)
Hong Kong's MTR Disneyland Resort Line opened in 2005 and connects Sunny Bay with Disneyland Resort station, where passengers can transfer to the Tung Chung line. This entry lists both stations and station opening and first/last train times checked on 29 October 2026.
Concepts
Chongqing Xiaomian
Chongqing xiaomian is a spicy noodle dish commonly eaten for breakfast in Chongqing. In the narrow sense it is a meat-free bowl, usually made with alkaline noodles and seasoned with chili oil and Sichuan pepper; diners can also specify broth and noodle firmness.
Works
MICHELIN Guide Hong Kong & Macau 2023: Restaurants Linked in the Announcement
The official announcement linked to 21 restaurant profiles: 17 in Hong Kong and four in Macau. It separately reported 95 starred restaurants across the edition, 78 in Hong Kong and 17 in Macau; the linked names are not a full list or a uniform star ranking.
Places
Taichung
Taichung is a city in central Taiwan. The MICHELIN Guide Taiwan 2024 listed 66 establishments in Taichung, including eight one-star restaurants and eight restaurants newly added to MICHELIN Selected; the edition listed 343 establishments across Taiwan.
Places
Tainan
Tainan is a city in southwestern Taiwan. The MICHELIN Guide Taiwan 2024 listed 59 establishments in Tainan, including seven new MICHELIN Selected restaurants; the edition listed 343 establishments across Taiwan.
Events
2026 Martyrs’ Day Ceremony to Present Flower Baskets to the People’s Heroes
A Beijing traffic notice set staged, time-specific controls around Tiananmen on September 30, 2026, for the Martyrs’ Day flower-basket ceremony, and provided diversion routes for public traffic.
Events
Commemorative Ceremony Marking the 70th Anniversary of Victory in the Chinese People’s War of Resistance Against Japanese Aggression and the World Anti-Fascist War
The commemorative ceremony marking the 70th anniversary was held in Beijing on September 3, 2015. A Beijing municipal gazette records temporary motor-vehicle controls from August 20 through September 3 during the concurrent events.
Works
MICHELIN Guide Singapore 2023: New Bib Gourmand Selections
The MICHELIN Guide Singapore 2023 announced 19 new Bib Gourmand selections on June 15, 2023: two restaurants and 17 hawker stalls. The edition listed 79 Bib Gourmand addresses in total.
Works
MICHELIN Guide Hong Kong & Macau 2024: New Bib Gourmand Selections
On March 7, 2024, the official MICHELIN announcement named 10 new Bib Gourmand selections: seven in Hong Kong and three in Macau. The list includes new selections, post-relocation selections, and a move up from MICHELIN Selected.
Events
2015 World Athletics Championships
The 2015 World Athletics Championships took place in Beijing from August 22 to 30. A Beijing municipal gazette records temporary motor-vehicle controls during the championships and concurrent commemorative events.
Works
Lǘdagǔn (Donkey-Roll Cake)
Also called doumiangao, lǘdagǔn is a traditional Beijing snack made with glutinous rice flour, red bean paste, and soybean flour. The finished cake shows distinct red, white, and yellow layers and is sold among Huguosi snacks.
Works
MICHELIN Guide Singapore 2023: New One-Star Restaurants
The MICHELIN Guide’s official announcement named five new one-star restaurants in the MICHELIN Guide Singapore 2023: Born, Poise, Seroja, Sushi Sakuta, and Willow. It described their culinary styles; this is not the edition’s complete star list.
Events
Hong Kong's Return to China
Hong Kong returned to China on July 1, 1997. A Beijing municipal government announcement arranged celebratory fireworks at Tiananmen Square on June 30 and at several Beijing sites on July 1.
Places
Nonthaburi
Nonthaburi is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025.
Places
Phang Nga
Phang Nga is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025.
Places
Phuket
Phuket is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025.
Organizations
Michelin Group
The Michelin Group was founded by André and Édouard Michelin in Clermont-Ferrand, France, in 1889. It publishes the MICHELIN Guide, which began as a travel resource for motorists; restaurant stars were introduced in 1926.
Concepts
Poyang Fisherfolk Songs
Poyang fisherfolk songs are a folk tradition from the Poyang Lake area with a history of more than a thousand years. They are a representative item of Jiangxi provincial intangible cultural heritage and include duets and solo songs associated with boating and lakeside fishing work.
Concepts
Waxieba Migration Culture
Waxieba migration culture stems from Waxieba in Lianhu Township, a gathering point for migrants during the Ming and Qing "Jiangxi filling Huguang" movement; the county seat has a migration museum.
Concepts
Poyang Bodiless Lacquerware Lacquering Technique
The lacquering technique of Poyang bodiless lacquerware is national intangible cultural heritage, dating from the Han dynasty and flourishing in the Ming and Qing; the wares are light, strong and lustrous.
Concepts
Traditional Fishing Customs of Poyang Lake
The traditional fishing customs of Poyang Lake are provincial intangible cultural heritage of Jiangxi, covering fishing gear, the opening and closing of the lake, boat building and festival rites.
Concepts
Poyang Yugu
Poyang yugu is a narrative drum-song genre of the Poyang Lake area, also called daoqing, and a provincial intangible cultural heritage item of Jiangxi.
Concepts
Lake-City Three-Fish Stew
Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.
Concepts
Yellow Catfish Stewed with Chunbulao Greens
Yellow catfish stewed with chunbulao is a traditional Poyang dish combining Poyang Lake yellow catfish with the local chunbulao greens. The tender fish, fragrant greens and rich broth made it one of Poyang's ten signature dishes in 2021.
Concepts
Cured Pork and Frosted Greens Casserole
Cured pork and frosted greens casserole is a Poyang winter home dish made with greens gathered after frost, cured pork and shiitake mushrooms. It was named one of Poyang's ten signature dishes in 2021.
Concepts
Shuanggang Sea-Cucumber Cakes
Shuanggang sea-cucumber cakes are a Poyang snack from Xiaohua village in Shuanggang Town, baked until crisp and easy to keep.
Concepts
Poyang Sweet Rice-Flour Cake
A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021.
Concepts
Chunbulao: Poyang Mustard Green
A local mustard green associated with the old town of Poyang and the shores of East Lake. Reports say it gives way to ordinary mustard greens a few li outside town. It is one of the “Three Treasures of Poyang,” along with Zhuhu silverfish and lihao. Pickled, it is crisp, aromatic and keeps well; it is often cooked with yellow catfish.
Concepts
Lihao Stir-Fried with Cured Pork
A traditional Poyang dish combining tender lihao stems with cured pork. The pork's salty, savory flavor complements lihao's herbal aroma, while the greens remain bright and the pork turns golden. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Zhuhu Silverfish
A small, delicate freshwater fish from the waters of Zhuhu Township in Poyang County. It is white and translucent, shaped like a jade hairpin, and counted among the “Three Treasures of Poyang.” Zhuhu is surrounded by water on three sides; the township has about 30,000 mu of aquaculture-capable water.
Concepts
Silverfish Stir-Fried with Three Shreds
A Poyang dish made by stir-frying Zhuhu silverfish with three shredded ingredients. It was named one of Poyang's ten famous dishes in 2021. Zhuhu silverfish are described as jade-hairpin shaped, white and translucent, with delicate, savory flesh.
Concepts
Fish Head Stewed with Doucong
A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Chicken with Fermented Black Beans
A traditional Poyang chicken dish. Chunks of free-range chicken are briefly seared, combined with fermented black beans and steamed over high heat. At home, the chicken may be steamed in an enamel bowl above hot water beneath a rice steamer, or cooked inside rice so both finish together. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Brined Mandarin Fish
A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Northern Poyang Steamed Pork with Rice Flour
A farmhouse dish from northern Poyang made by steaming pork with alternating lean and fatty meat mixed with rice flour and sesame. A serving has four large pieces, each weighing at least three Chinese liang; the pork is tender and the coating fragrant. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Pork and Sheep Blood Thick Soup
A traditional Poyang thick soup made with pig's and sheep's blood, eaten during the local New Year. It was named one of Poyang's ten signature snacks in 2021. A local tourism account also cites a passage in Hong Mai's Yijian Zhi about a Raozhou vendor selling blood soup.
Concepts
Poyang Filled Maltose Candy
A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.
Organizations
Good Smile Company
Good Smile Company, Inc. is a Japanese figure planning and manufacturing company whose business covers planning, development, manufacture and sale of posable figures, scale figures and merchandise, together with an official online shop.
Concepts
Tianfanjie Rice-Flour Dumpling
A steamed dumpling from Tianfanjie Town, Poyang, made with a wrapper of high-quality Poyang Lake rice flour and a filling of chives, dried tofu and lean pork. Its wrapper is translucent and delicate, with a balanced softness and firmness. It was named one of Poyang's ten signature snacks in 2021.
Organizations
Aniplex
Aniplex Inc. is a Japanese anime planning and distribution company founded in September 1995 and headquartered in Chiyoda, Tokyo; it is a wholly owned subsidiary of Sony Music Entertainment (Japan).
Organizations
SHAFT
SHAFT Inc. is a Japanese animation studio founded on 1 September 1975 and headquartered in Suginami, Tokyo; it plans and produces animation.
Concepts
Yellow Catfish Rice Noodles
A Poyang noodle dish made with local rice noodles served in broth simmered from yellow catfish from Poyang Lake. Named one of Poyang's ten signature snacks in 2021, it is eaten year-round and described as a local food tradition passed down through generations.
Organizations
MADHOUSE
MADHOUSE Inc. is a Japanese animation studio founded in 1972 and headquartered in Tokyo; it plans and produces television and theatrical animation.
Organizations
Toei Animation
Toei Animation Co., Ltd. is a Japanese animation studio founded on 23 January 1948 and headquartered in Nakano, Tokyo; it plans, produces, sells and licenses animation.
Concepts
Poyang Crayfish
A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.
Works
Puella Magi Madoka Magica
Puella Magi Madoka Magica is an original television anime produced by SHAFT and directed by Akiyuki Shinbo; it premiered on 6 January 2011 and ran for 12 episodes.
Concepts
Jiushui Faba: Poyang Fermented Wheat Cake
A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks.
Works
Pretty Cure
Pretty Cure (Precure) is a magical girl television anime series produced by Toei Animation; the first installment began airing on 1 February 2004, and the series has released a new work every year since.
Works
Cardcaptor Sakura
Cardcaptor Sakura is a shōjo manga by the creative group CLAMP, serialized in Kodansha's Nakayoshi from 1996 and adapted into a television anime in 1998.
Concepts
Lihao (Poyang Wetland Herb)
Lihao is a wild herb growing in Poyang Lake wetlands. Its tender stems are eaten, and it is grouped with whitebait and chunbulao as the “Three Treasures of Poyang.” On the lake's eastern shore, it is commonly stir-fried with cured pork.
Concepts
Doucong: Poyang Soybean Curd
Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.
Works
Sailor Moon
Sailor Moon (Bishōjo Senshi Sērā Mūn) is a shōjo manga by Naoko Takeuchi, serialized in Kodansha's Nakayoshi since December 1991 and adapted into a television anime.
Concepts
Poyang Scallion Pastry
A traditional snack from Poyang. It was named a Chinese Famous Snack in 2018, and its making technique was listed in Shangrao's fifth batch of municipal intangible cultural heritage representative projects. In 2021 it was also selected among Poyang's ten signature snacks.
Concepts
Transformation item (magical girl)
A transformation item is the object a girl uses to change from her everyday form into her magical girl form, and it is one of the most representative categories of licensed merchandise in the genre.
Concepts
Poyang Fried Rice Noodles
A rice-noodle dish from Poyang County, Jiangxi, made with locally produced noodles described as fine-textured and resilient during boiling and stir-frying. It was named one of Poyang’s Top Ten Famous Snacks in a local contest in 2021; the title is not national intangible heritage status.