Concepts
Shuanggang Sea-Cucumber Cakes
Shuanggang sea-cucumber cakes are a Poyang snack from Xiaohua village in Shuanggang Town, baked until crisp and easy to keep.
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Concepts
Poyang Sweet Rice-Flour Cake
A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021.
Concepts
Chunbulao: Poyang Mustard Green
A local mustard green associated with the old town of Poyang and the shores of East Lake. Reports say it gives way to ordinary mustard greens a few li outside town. It is one of the “Three Treasures of Poyang,” along with Zhuhu silverfish and lihao. Pickled, it is crisp, aromatic and keeps well; it is often cooked with yellow catfish.
Concepts
Lihao Stir-Fried with Cured Pork
A traditional Poyang dish combining tender lihao stems with cured pork. The pork's salty, savory flavor complements lihao's herbal aroma, while the greens remain bright and the pork turns golden. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Zhuhu Silverfish
A small, delicate freshwater fish from the waters of Zhuhu Township in Poyang County. It is white and translucent, shaped like a jade hairpin, and counted among the “Three Treasures of Poyang.” Zhuhu is surrounded by water on three sides; the township has about 30,000 mu of aquaculture-capable water.
Concepts
Silverfish Stir-Fried with Three Shreds
A Poyang dish made by stir-frying Zhuhu silverfish with three shredded ingredients. It was named one of Poyang's ten famous dishes in 2021. Zhuhu silverfish are described as jade-hairpin shaped, white and translucent, with delicate, savory flesh.
Concepts
Fish Head Stewed with Doucong
A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Chicken with Fermented Black Beans
A traditional Poyang chicken dish. Chunks of free-range chicken are briefly seared, combined with fermented black beans and steamed over high heat. At home, the chicken may be steamed in an enamel bowl above hot water beneath a rice steamer, or cooked inside rice so both finish together. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Brined Mandarin Fish
A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Northern Poyang Steamed Pork with Rice Flour
A farmhouse dish from northern Poyang made by steaming pork with alternating lean and fatty meat mixed with rice flour and sesame. A serving has four large pieces, each weighing at least three Chinese liang; the pork is tender and the coating fragrant. It was named one of Poyang's ten famous dishes in 2021.
Concepts
Poyang Pork and Sheep Blood Thick Soup
A traditional Poyang thick soup made with pig's and sheep's blood, eaten during the local New Year. It was named one of Poyang's ten signature snacks in 2021. A local tourism account also cites a passage in Hong Mai's Yijian Zhi about a Raozhou vendor selling blood soup.
Concepts
Poyang Filled Maltose Candy
A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.
Organizations
Good Smile Company
Good Smile Company, Inc. is a Japanese figure planning and manufacturing company whose business covers planning, development, manufacture and sale of posable figures, scale figures and merchandise, together with an official online shop.
Concepts
Tianfanjie Rice-Flour Dumpling
A steamed dumpling from Tianfanjie Town, Poyang, made with a wrapper of high-quality Poyang Lake rice flour and a filling of chives, dried tofu and lean pork. Its wrapper is translucent and delicate, with a balanced softness and firmness. It was named one of Poyang's ten signature snacks in 2021.
Organizations
Aniplex
Aniplex Inc. is a Japanese anime planning and distribution company founded in September 1995 and headquartered in Chiyoda, Tokyo; it is a wholly owned subsidiary of Sony Music Entertainment (Japan).
Organizations
SHAFT
SHAFT Inc. is a Japanese animation studio founded on 1 September 1975 and headquartered in Suginami, Tokyo; it plans and produces animation.
Concepts
Yellow Catfish Rice Noodles
A Poyang noodle dish made with local rice noodles served in broth simmered from yellow catfish from Poyang Lake. Named one of Poyang's ten signature snacks in 2021, it is eaten year-round and described as a local food tradition passed down through generations.
Organizations
MADHOUSE
MADHOUSE Inc. is a Japanese animation studio founded in 1972 and headquartered in Tokyo; it plans and produces television and theatrical animation.
Organizations
Toei Animation
Toei Animation Co., Ltd. is a Japanese animation studio founded on 23 January 1948 and headquartered in Nakano, Tokyo; it plans, produces, sells and licenses animation.
Concepts
Poyang Crayfish
A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.
Works
Puella Magi Madoka Magica
Puella Magi Madoka Magica is an original television anime produced by SHAFT and directed by Akiyuki Shinbo; it premiered on 6 January 2011 and ran for 12 episodes.
Concepts
Jiushui Faba: Poyang Fermented Wheat Cake
A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks.
Works
Pretty Cure
Pretty Cure (Precure) is a magical girl television anime series produced by Toei Animation; the first installment began airing on 1 February 2004, and the series has released a new work every year since.
Works
Cardcaptor Sakura
Cardcaptor Sakura is a shōjo manga by the creative group CLAMP, serialized in Kodansha's Nakayoshi from 1996 and adapted into a television anime in 1998.
Concepts
Lihao (Poyang Wetland Herb)
Lihao is a wild herb growing in Poyang Lake wetlands. Its tender stems are eaten, and it is grouped with whitebait and chunbulao as the “Three Treasures of Poyang.” On the lake's eastern shore, it is commonly stir-fried with cured pork.
Concepts
Doucong: Poyang Soybean Curd
Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.
Works
Sailor Moon
Sailor Moon (Bishōjo Senshi Sērā Mūn) is a shōjo manga by Naoko Takeuchi, serialized in Kodansha's Nakayoshi since December 1991 and adapted into a television anime.
Concepts
Poyang Scallion Pastry
A traditional snack from Poyang. It was named a Chinese Famous Snack in 2018, and its making technique was listed in Shangrao's fifth batch of municipal intangible cultural heritage representative projects. In 2021 it was also selected among Poyang's ten signature snacks.
Concepts
Transformation item (magical girl)
A transformation item is the object a girl uses to change from her everyday form into her magical girl form, and it is one of the most representative categories of licensed merchandise in the genre.
Concepts
Poyang Fried Rice Noodles
A rice-noodle dish from Poyang County, Jiangxi, made with locally produced noodles described as fine-textured and resilient during boiling and stir-frying. It was named one of Poyang’s Top Ten Famous Snacks in a local contest in 2021; the title is not national intangible heritage status.
Concepts
Poyang Youtiao with Maci
A snack from Poyang, Jiangxi, combining a crisp youtiao (fried dough stick) with soft, sweet maci, a glutinous rice cake. It was named one of Poyang’s Top Ten Famous Snacks in a local food contest in 2021; the title is a local award, not national intangible heritage status.
Concepts
Luosifen
Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.
Concepts
Democracy
Democracy is a political concept concerning the source of public authority, governance and public participation; its meaning varies by historical context. Political terms in modern China changed over time, so uses in *New Youth* must be read in context.
Concepts
Shengjian Mantou
Shengjian is a pan-fried filled bun common in Shanghai and the Jiangnan region. Shanghai intangible-heritage records describe its early sale in teahouses, specialist shops after the 1930s, and two local styles.
Concepts
Nanjing Duck Blood and Vermicelli Soup
A Nanjing soup of duck blood, offal, glass noodles and tofu puffs in duck broth. Duck blood soup was already popular locally; the date and creator of the vermicelli version remain uncertain.
Concepts
Beijing Subway Line 18
A major east–west line in northern Beijing linking Malianwa with Tiantongyuan East and serving Zhongguancun Software Park, Huilongguan and Tiantongyuan. The 19.8 km section opened in 2025 with 11 stations.
Concepts
Changsha–Zhuzhou–Xiangtan Intercity Rail West Ring Line
The first phase runs north–south between Xiangtan North and Dawangshan in Changsha. Opened in 2023, it is 17.29 km long with eight stations and through-runs with Changsha Metro Line 3; the cities are connected in just over 20 minutes.
Concepts
Busan Metro Line 2
An east–west line operated by Busan Transportation Corporation, linking Jangsan in Haeundae with Yangsan in South Gyeongsang. It is about 45.2 km long, has 43 stations and connects with Lines 1 and 3 and the Busan–Gimhae Light Rail.
Concepts
Beijing Xijiao Line
A modern tram line linking Bagou and Xiangshan in Haidian District. It began trial service in 2017, is about 9 km long and has six stations. Initial service data is historical.
Concepts
Busan Metro Line 1
A north–south metro line operated by Busan Transportation Corporation, linking Dadaepo Beach with Nopo. It is about 40.5 km long, has 40 stations and opened in 1985.
Concepts
Busan–Gimhae Light Rail Transit
A 21-station light rail line linking Sasang in Busan with Kaya University in Gimhae. It connects with Busan Metro at Sasang and Daejeo and serves Gimhae International Airport via Airport station.
Concepts
Changsha stinky tofu
A fermented tofu snack from Changsha, Hunan. Tofu is soaked in fermented brine and deep-fried, producing a crisp exterior and tender centre; it is often served with chili. Huogongdian's preparation technique entered China's national intangible cultural heritage list in 2021.
Concepts
Chongqing hot pot
A numbing and spicy hot pot associated with the Sichuan–Chongqing region, typically flavored with beef tallow, chili and Sichuan pepper. Common ingredients include tripe, aorta and duck intestines; the nine-grid pot is a well-known format.
Concepts
Chaoshan beef balls
A signature Chaoshan snack made by pounding beef into a paste and hand-shaping it into springy balls. They are served in hot pot or with soup noodles and rice noodles; the craft was added to Guangdong's provincial intangible cultural heritage list in 2018.
Concepts
奥特曼系列
奥特曼系列是日本圆谷制作自 1966 年起持续制作的特摄作品系列，以来自 M78 星云光之国的巨大变身英雄为中心，并延伸到电影、动画、舞台演出与商品授权。
Concepts
Bib Gourmand
A MICHELIN Guide distinction separate from its star ratings, recognizing places that serve high-quality cooking at comparatively accessible local prices.
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